S’mores Bars

Every bite of these addictive s’mores bars is filled with gooey marshmallow, melted chocolate, and crunchy graham crackers. Perfect for gatherings, family movie nights, or simply as a sweet treat at home, these bars are sure to please everyone. What makes them truly special is their effortless preparation and the delightful combination of flavors that brings back nostalgic memories of campfire s’mores.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal prep time, you can whip up these delicious bars in no time.
• Crowd-Pleaser: These s’mores bars are perfect for parties, picnics, or any occasion where dessert is needed.
• Versatile Dessert: Enjoy them warm right out of the oven or let them cool for a chewy treat; they fit every preference!
• Kid-Friendly Fun: Involve the kids in making these bars; it’s a great way to create lasting memories in the kitchen.
• Decadent Flavor: The combination of melted chocolate and toasted marshmallows creates a rich flavor that everyone loves.

Tools and Preparation

To create your s’mores bars successfully, having the right tools will make all the difference. Here are some essentials you’ll need.

Essential Kitchen Tools

• 9 x 13-inch baking pan
• Mixing bowl
• Spoon or spatula
• Non-stick butter spray
• Oven mitts

Why These Tools Matter

• Baking Pan: A 9 x 13-inch pan ensures even baking and perfect portion sizes for serving.
• Mixing Bowl: A large bowl allows for easy mixing of ingredients without spills.
• Non-stick Butter Spray: This helps prevent sticking, making it easier to cut and serve your bars.
• Oven Mitts: Essential for safely handling hot pans when baking or broiling.

Ingredients

Every bite of these addictive s’mores bars is filled with gooey marshmallow, melted chocolate, and crunchy graham crackers.

For the Base

• 2 cups graham cracker crumbs
• ½ cup powdered sugar
• 8 to 12 tablespoons butter (melted)

For the Topping

• 4 Hershey’s chocolate bars (4.4-ounce bars)
• 10 ounces mini marshmallows (1 package)

How to Make S’mores Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9 x 13-inch pan with non-stick butter spray to prepare for baking.

Step 2: Mix the Base Ingredients

In a medium bowl:
1. Combine graham cracker crumbs, powdered sugar, and melted butter.
2. Use a spoon to mix until well combined.

Step 3: Pack the Mixture into the Pan

1. Transfer the mixture into the bottom of the prepared baking pan.
2. Distribute evenly and press down firmly with your fingers to pack it along the bottom and sides.

Step 4: Bake the Base

Place the pan in the oven:
1. Bake for approximately 5 to 8 minutes until the edges start turning golden brown.
2. Remove from oven and let it cool slightly.

Step 5: Add Chocolate Bars

Lay the Hershey’s chocolate bars on top of the graham cracker base:
1. Cover as much of the surface as possible with chocolate.

Step 6: Melt Chocolate in Oven

Return the pan to the oven:
1. Bake for approximately 3 minutes until chocolate begins to melt and shine.

Step 7: Add Marshmallows

1. Remove from oven and cool for about 1 to 2 minutes.
2. Place mini marshmallows on top of melted chocolate, packing them closely together.

Step 8: Broil for Toasting

Turn your oven to broil:
1. Place the pan back in and watch carefully as they broil for about 2 minutes until golden brown.
2. Be cautious not to overcook!

Step 9: Cool and Serve

Remove from oven:
1. Allow cooling completely before cutting into squares.
2. Serve and enjoy your delicious s’mores bars!

How to Serve S’mores Bars

These s’mores bars are perfect for any gathering and can be served in a variety of ways to enhance their deliciousness. Whether it’s a summer barbecue or a cozy indoor movie night, these serving suggestions will make your s’mores bars even more enjoyable.

Individual Portions

• Serve each bar in a cupcake liner for easy handling and a fun presentation.
• Cut them into small squares for bite-sized treats that are perfect for sharing.

Ice Cream Sundae Style

• Top each bar with a scoop of vanilla ice cream and drizzle with chocolate sauce for an indulgent dessert.
• Add crushed graham crackers on top of the ice cream for extra crunch.

S’mores Bar Parfait

• Layer crumbled s’mores bars with whipped cream and chocolate sauce in clear cups for a visually appealing dessert.
• Garnish with mini marshmallows on top for added flair.

Festive Garnishes

• Sprinkle crushed nuts or colorful sprinkles over the bars before serving for a fun twist.
• Use fresh fruit like strawberries or bananas on the side to complement the sweetness.

How to Perfect S’mores Bars

To ensure your s’mores bars turn out perfectly every time, follow these helpful tips. They will help you achieve that ideal gooey texture and rich flavor.

• Use Fresh Ingredients: Ensure your marshmallows and chocolate are fresh for optimal flavor and texture.
• Pack the Crust Firmly: Press the graham cracker mixture firmly into the pan to create a sturdy base that holds up well.
• Monitor Broiling Closely: Keep a close eye while broiling to prevent burning; just until they start to brown is perfect.
• Let Them Cool Completely: Allow the bars to cool completely before cutting; this helps them set and keeps them from falling apart.
• Experiment with Chocolates: Try different types of chocolate (like dark or milk) to suit your taste preferences.

Best Side Dishes for S’mores Bars

These s’mores bars pair wonderfully with various side dishes that can complement their sweetness. Here are some delightful options:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the s’mores bars.
2. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fresh fruits or pretzels alongside their s’mores bars.
3. Mini Cupcakes: Offer an assortment of mini cupcakes as an additional sweet treat that everyone will love.
4. Cheese Platter: A selection of cheeses provides a savory contrast to the sweetness of s’mores bars. Include crackers and nuts too!
5. Cold Beverages: Serve iced tea, lemonade, or flavored sparkling water as refreshing options that pair well with dessert treats.
6. Popcorn Station: Provide flavored popcorns (like caramel or cheese) as crunchy snacks that guests can enjoy alongside their sweets.

Common Mistakes to Avoid

When making s’mores bars, a few simple mistakes can lead to disappointing results. Here are some common pitfalls to watch out for.

• Ignoring the baking time: Overbaking can make your crust too hard. Keep an eye on it and remove it when it’s just golden brown.
• Not packing the crust firmly: If the graham cracker mixture isn’t packed tightly, the bars may fall apart. Use your fingers to press it down evenly.
• Skipping the broiling step: This step is crucial for achieving that perfect toasted marshmallow topping. Don’t skip it, but watch closely to avoid burning.
• Using stale ingredients: Fresh ingredients yield better flavor. Check the expiration dates on your marshmallows and chocolate before starting.
• Cutting them too soon: Allowing the bars to cool completely makes them easier to cut and serve. Patience pays off!

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last about 3-5 days in the refrigerator without losing texture.

Freezing S’mores Bars

• Wrap individual bars tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• Frozen s’mores bars can last up to 2-3 months.

Reheating S’mores Bars

• Oven: Preheat to 350°F and warm for about 5 minutes. This method helps maintain their texture.
• Microwave: Heat for 10-15 seconds for a quick warm-up. Be careful not to overdo it!
• Stovetop: Place in a covered pan on low heat for a few minutes. This can help keep them from getting too dry.

Frequently Asked Questions

How do I make s’mores bars gluten-free?

You can use gluten-free graham crackers instead of traditional ones for a tasty gluten-free version of s’mores bars.

Can I customize my s’mores bars?

Absolutely! You can add nuts, different types of chocolate, or even peanut butter for added flavor.

What should I do if my marshmallows aren’t browning?

If they’re not browning under the broiler, you may need to adjust your oven rack closer to the heat source or increase broil time slightly—just watch closely!

How do I know when my s’mores bars are done?

You’ll know they are done when the sides of the crust are golden brown and the chocolate is melted and shiny.

Conclusion

These s’mores bars are a delightful treat that combines gooey marshmallows, rich chocolate, and crunchy graham crackers into one irresistible dessert. They are versatile; feel free to experiment with different flavors and toppings. Give them a try and enjoy this classic dessert with a twist!

---