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Smoked Salmon Patty Recipe

Smoked Salmon Patty Recipe
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Indulge in the delightful flavors of Smoked Salmon Patties, a quick and satisfying dish perfect for any occasion. These savory fish cakes are made with rich smoked salmon, fragrant dill, and a hint of Parmesan cheese, offering a burst of flavor in every bite. Whether enjoyed as standalone patties or transformed into gourmet salmon burgers on toasted buns, they are sure to impress both seafood lovers and newcomers alike. With just 10 minutes of prep time, these protein-packed delights make for a nutritious meal option that’s great for family dinners or entertaining guests. Pair them with zesty dill mayonnaise or fresh salads for a complete dining experience.

Ingredients

Scale
  • 1 lb smoked salmon, skin removed and flaked
  • 1/2 cup panko bread crumbs
  • 1/2 cup finely minced onion
  • 2 cloves garlic, minced
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 large eggs
  • 1 tablespoon chopped fresh dill
  • 1/4 teaspoon fresh cracked black pepper
  • 1/2 cup fresh grated Parmesan cheese

Instructions

  1. In a large mixing bowl, combine smoked salmon, panko breadcrumbs, minced onion, garlic, mayonnaise, Dijon mustard, eggs, dill weed, black pepper, and grated Parmesan until fully mixed.
  2. Shape the mixture into small patties using your hands.
  3. Heat olive oil in a non-stick skillet over medium heat. Carefully place the formed patties in the skillet and cook until golden brown on both sides (about 2-3 minutes per side).
  4. For the dill mayo, mix together mayonnaise, lemon juice, dried dill weed, and minced garlic in a small bowl; stir well until combined.
  5. Serve warm with the dill mayo for added flavor.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/20/smoked-salmon-patty-recipe/