Shrimp Pasta Salad
Experience the delightful freshness of a Shrimp Pasta Salad that’s perfect for any occasion, from family gatherings to picnics. This vibrant dish features tender shrimp, al dente pasta, and colorful vegetables, all wrapped in a creamy garlic mustard mayonnaise dressing that tantalizes the taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Lunch & Dinner
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¾ cup mayonnaise
- ¼ cup sour cream
- 3 cloves garlic, pressed
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 lb medium shell pasta
- 12 ounces thawed cooked shrimp
- 1 cup frozen peas
- 2 ribs celery, chopped
- 1 bell pepper (orange or red), finely diced
- ¼ cup chopped red onion
Instructions
- In a small bowl, mix together the mayonnaise, sour cream, garlic, honey, Dijon mustard, lemon juice, salt, and pepper.
- Bring a large pot of salted water to boil and cook the pasta al dente according to package instructions.
- Drain the pasta in a colander and rinse with cold water to stop cooking. Shake off excess water.
- In a large bowl, combine the pasta and frozen peas; let sit for a few minutes until peas are thawed.
- Add cooked shrimp, celery, bell pepper, red onion, and dressing; stir gently to combine.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 125mg
Find it online: https://allmomrecipes.com/2025/10/20/shrimp-pasta-salad/