Shrimp and Grits
Indulge in the delightful flavors of this Shrimp and Grits Recipe, a true representation of Southern comfort food that can be enjoyed any time of day. This dish features creamy cheddar grits topped with succulent shrimp sautéed in a blend of spices, accompanied by crispy turkey turkey bacon for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 1 cup quick cooking grits
- 4 cups water
- 1 pound large shrimp (peeled and deveined)
- 6 slices smoked turkey turkey bacon
- ¼ cup low sodium chicken or vegetable broth
- 1 red bell pepper (finely chopped)
- 3 green onions (chopped)
- 3 cloves garlic (minced)
- 1½ cups shredded sharp cheddar cheese
- 2 teaspoons Cajun seasoning
Instructions
- In a pot, bring water to boil; add salt. Gradually stir in grits and cook on low heat for 5-7 minutes until creamy. Mix in butter, heavy cream, and cheddar until melted.
- In a skillet over medium heat, cook turkey turkey bacon until crispy. Drain on paper towels and chop once cooled.
- In the same skillet with reserved oil, add shrimp; season with Cajun spices. Cook until opaque, about 2 minutes total.
- Sauté red bell pepper until tender; then add green onions and garlic for another minute. Stir in broth and lemon juice.
- Combine shrimp and chopped turkey turkey bacon back into the skillet to heat through. Serve over cheesy grits immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://allmomrecipes.com/2025/10/20/shrimp-and-grits-recipe/