Crispy Louisiana Style Breaded Popcorn Shrimp
Indulge in the delightful crunch and bold flavors of this Crispy Popcorn Shrimp Recipe, perfect for any occasion! Whether you’re hosting a gathering or enjoying a cozy night in, these golden, breaded shrimp are sure to impress. Coated in a zesty Cajun seasoning mix and fried to perfection, they make an irresistible appetizer or snack. Pair them with your favorite dipping sauce, and you’re set for a delicious culinary experience. Quick to prepare and simple to customize, this dish is not only easy but also a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Louisiana
Ingredients
Scale
- 1 lb. shrimp (peeled, deveined, tails removed)
- 1 egg
- ¼ cup milk
- 1 cup all-purpose flour
- 1 teaspoon Cajun seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Vegetable oil (for frying)
- Boom boom sauce (for serving)
Instructions
- In a small bowl, whisk together the egg and milk until blended.
- In a medium bowl, combine the flour, Cajun seasoning, paprika, salt, black pepper, garlic powder, and onion powder.
- Dip each shrimp into the flour mixture first, then into the egg mixture, and return to the flour mixture for an even coating.
- Heat about 1 – 1½ inches of vegetable oil in a Dutch oven or heavy pot to 375°F.
- Fry shrimp in batches for 2–3 minutes until golden brown. Remove with a skimmer and drain on paper towels.
- Serve immediately with boom boom sauce or your preferred dipping sauce.
Nutrition
- Serving Size: 4 pieces (about 85g)
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://allmomrecipes.com/2025/10/20/popcorn-shrimp-recipe/