Philly Cheesesteak
Indulge in the mouthwatering delight of a Philly Cheesesteak, a beloved American classic that combines tender beef, gooey provolone cheese, and savory caramelized onions all nestled in a toasted hoagie roll. This dish is perfect for game days, weeknight dinners, or casual gatherings, delivering an irresistible blend of flavors and textures that will leave you wanting more. Quick to prepare in just 28 minutes, it’s a family-friendly meal that’s easy to customize with your favorite toppings. Treat yourself and your loved ones to this delicious cheesesteak experience today!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 1 sweet onion (diced)
- 8 slices provolone cheese
- 4 hoagie rolls
- 2 Tbsp unsalted butter
- 1 garlic clove (pressed)
- Mayonnaise (to taste)
Instructions
- Preheat the skillet over medium heat.
- Slice the hoagie rolls three-quarters of the way through and set aside.
- Combine softened butter and pressed garlic in a bowl; spread this garlic butter on the cut sides of the rolls.
- Toast the hoagie rolls cut side down in the skillet until golden brown; remove and set aside.
- Sauté diced onions in the same skillet until softened and caramelized; transfer to a bowl.
- Increase heat to high, add oil, then cook thinly sliced ribeye steak until browned. Season with salt and pepper, then mix in caramelized onions.
- Divide beef mixture among rolls, top each with provolone cheese, allowing it to melt off heat.
- Spread mayonnaise on toasted roll sides and assemble the cheesesteaks.
Nutrition
- Serving Size: 1 serving
- Calories: 542
- Sugar: 2g
- Sodium: 1070mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://allmomrecipes.com/2025/10/20/philly-cheesesteak/