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Creamy Hamburger Gravy

Hamburger Gravy

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Indulge in the comforting flavors of this easy and creamy Hamburger Gravy, a dish that will quickly become a family favorite. With just a few simple ingredients, you can whip up this hearty sauce in half an hour. Perfectly paired with mashed potatoes, egg noodles, or fluffy buttermilk biscuits, this gravy delivers rich, savory goodness that’s sure to satisfy. Whether it’s a weeknight dinner or a special occasion, this versatile recipe is ideal for any meal. Plus, it freezes well, making it a great option for busy nights when you need something quick and delicious.

Ingredients

Scale
  • lbs ground beef
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Dried thyme
  • Dried parsley
  • Nutmeg
  • Kosher salt
  • Black pepper

Instructions

  1. In a large skillet over medium heat, brown the ground beef until halfway done, then add the chopped onions and continue cooking until both are fully cooked.
  2. Reduce heat to medium-low and stir in minced garlic for about 1 minute until fragrant.
  3. Melt butter in the skillet and sprinkle in flour while stirring constantly for about 2 minutes.
  4. Gradually add beef broth and heavy cream; stir until smooth.
  5. Mix in Worcestershire sauce, thyme, parsley, nutmeg, and season with salt and pepper to taste.

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