Fried Ravioli
Fried Ravioli is a delightful snack or appetizer that everyone will adore. With their crispy, golden-brown exterior and warm, cheesy filling, these little bites are perfect for game day gatherings or family dinners. In just 30 minutes, you can whip up a batch of these savory treats that pair wonderfully with various dipping sauces like marinara or ranch. Easy to make and fun to eat, Fried Ravioli is sure to be a hit at any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 fried raviolis 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 25 ounces frozen cheese ravioli (thawed)
- 3–4 cups vegetable oil
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 large eggs
- ⅓ cup whole milk
- 1 cup Italian bread crumbs
- ¾ cup panko bread crumbs
- ¾ cup grated parmesan cheese (divided)
- 1 tablespoon chopped parsley (optional)
Instructions
- Thaw the ravioli overnight in the refrigerator or by boiling briefly and patting dry.
- Set up three shallow dishes: one with flour mixed with salt and pepper, one with whisked eggs and milk, and the third with a blend of Italian bread crumbs, panko, and half of the parmesan cheese.
- Heat vegetable oil in a deep-sided skillet until it reaches 325°F.
- Dredge each ravioli in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
- Fry ravioli in batches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and sprinkle with remaining parmesan before serving.
Nutrition
- Serving Size: 3 fried raviolis (about 120g)
- Calories: 330
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://allmomrecipes.com/2025/10/20/fried-ravioli/