Creamy Crab Stuffed Mushrooms
Creamy Crab Stuffed Mushrooms are the ultimate crowd-pleaser, perfect for any occasion, from casual get-togethers to elegant dinner parties. These delightful bites feature juicy mushrooms filled with a rich and creamy blend of cheese, fresh herbs, and succulent seafood flavors. Easy to prepare ahead of time and bake just before serving, they make entertaining a breeze. The combination of textures and tastes will impress your guests while providing a light yet satisfying option on your menu. Whether served on a platter or as part of a gourmet meal, these stuffed mushrooms are sure to steal the show.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium button or cremini mushrooms
- Olive oil spray
- 8 ounces cream cheese
- 1/2 cup fresh breadcrumbs or panko
- 2 minced garlic cloves
- 1/2 tablespoon Worcestershire sauce
- 1/2 cup chopped green onions
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped Italian parsley
- 1 cup cooked crab, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray the cleaned mushrooms with olive oil spray and arrange them cap side down on a baking sheet.
- In a mixing bowl, combine softened cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, and chopped crab. Season with salt and pepper.
- Scoop about 1½ tablespoons of the filling into each mushroom cap.
- Bake in the preheated oven for about 20 minutes; turn on the broiler during the last minute to brown the tops lightly.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg