Cool Whip Candy
Indulge in a delightful treat with this easy-to-make Cool Whip Candy, perfect for satisfying your sweet cravings. This creamy dessert mimics the flavors of your favorite chocolate bars and comes together with just three simple ingredients. Ideal for parties, movie nights, or as a sweet snack, this candy is loved by kids and adults alike. With its rich chocolatey goodness and smooth whipped topping, it’s sure to impress anyone who tries it. Plus, the fun of making it alongside family or friends adds to the experience!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ounces semi-sweet baking bars (broken into small pieces)
- 8 ounces tub frozen whipped topping (thawed)
- 24 ounces chocolate almond bark (or candy coating)
Instructions
- Prepare an 8×8-inch baking pan by lining it with parchment paper.
- Melt the semi-sweet baking bars in a microwave-safe bowl until smooth, stirring after each interval.
- Mix the melted chocolate with the thawed whipped topping using a handheld mixer until combined.
- Spread the mixture evenly into the prepared pan and chill in the freezer for about 1 hour.
- After firming up, slice the candy into squares and place them back in the freezer while preparing the coating.
- Melt the chocolate almond bark and dip each square into it, allowing excess to drip off before placing them on a lined baking sheet.
- Refrigerate for 15 minutes to set before serving.
Nutrition
- Serving Size: 1 square
- Calories: 90
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://allmomrecipes.com/2025/10/20/cool-whip-candy/