Chocolate Graham Cracker Icebox Cake
Indulge in the delightful Chocolate Graham Cracker Icebox Cake, a no-bake dessert that is perfect for any gathering. This easy-to-make treat requires just 15 minutes of preparation, making it an ideal choice for last-minute parties or summer potlucks. With its luscious layers of creamy filling made from softened cream cheese and Cool Whip, paired with rich chocolate fudge icing and chocolate graham crackers, this cake is sure to impress your guests. Serve it chilled for a refreshing dessert that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- ¾ cup powdered sugar
- 1 tablespoon vanilla extract
- 8 ounces Cool Whip
- 16 ounces chocolate fudge icing
- 1 box chocolate graham crackers
Instructions
- In a large bowl, use a hand mixer to blend cream cheese, powdered sugar, and vanilla until smooth. Gently fold in Cool Whip.
- Microwave the chocolate fudge icing for 30 seconds until softened; stir and set aside.
- Layer chocolate graham crackers in an 8×8 pan, breaking them if necessary to fit. Spread one-third of the cream cheese mixture over the crackers, then drizzle with half a cup of icing.
- Repeat layering: add more graham crackers, another third of the filling, and more icing.
- Finish with one more layer of graham crackers topped with any remaining filling. Chill for at least two hours (or overnight).
- Before serving, reheat remaining icing slightly and drizzle over each slice.
Nutrition
- Serving Size: 1 slice (approx. 88g)
- Calories: 310
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg