Best Homemade Tomato Sauce
Elevate your meals with the Best Homemade Tomato Sauce, a delightful blend of fresh ingredients that creates a rich, flavorful sauce perfect for pasta, pizza, and more. This simple recipe brings together ripe tomatoes, aromatic herbs, and cheese to transform everyday dishes into culinary masterpieces. Ideal for family dinners or cozy nights in, this sauce is not only easy to prepare but also packed with nutrients. With just a few straightforward steps, you can enjoy a homemade sauce that bursts with flavor and versatility.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic (chopped or minced)
- 3 to 4 cans crushed tomatoes (28 ounces each) or 12 to 15 fresh tomatoes
- 1½ teaspoons black pepper
- 4 to 6 tablespoons fresh basil (or 1 to 2 tablespoons dried basil)
- 1 tablespoon sugar (optional)
- ⅓ cup grated parmesan (or Romano cheese)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped garlic for 1-2 minutes until fragrant.
- Add crushed tomatoes, black pepper, basil, and sugar (if using). Stir frequently while bringing to a low boil.
- Reduce heat to low and simmer uncovered for about an hour; then cover and simmer for an additional hour or two.
- Stir in grated cheese and let simmer for another five minutes.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 85
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://allmomrecipes.com/2025/10/20/best-homemade-tomato-sauce/