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Bang Bang Shrimp

Bang Bang Shrimp
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Indulge in the tantalizing flavors of Bang Bang Shrimp, an irresistible dish that features crispy shrimp enveloped in a creamy, zesty sauce with just the right amount of heat. This recipe is perfect for busy weeknights or entertaining guests, as it comes together quickly and is sure to impress. With a homemade chili sauce that elevates the dish’s flavor profile, you’ll find this meal not only delicious but also adaptable to your spice preference. Whether served as an appetizer or over rice for a satisfying main course, this Bang Bang Shrimp will become a staple in your cooking repertoire.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large clove garlic, minced
  • 1 ½ tablespoons rice vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons sambal oelek
  • 1 teaspoon sriracha
  • ½ cup mayonnaise
  • 1 lb. shrimp, peeled and deveined
  • Vegetable or canola oil for frying

Instructions

  1. In a small saucepan, heat olive oil over low heat. Add minced garlic and sauté for about 1 minute. Stir in rice vinegar, soy sauce, brown sugar, sambal oelek, and sriracha; cook for 2 minutes.
  2. Combine cornstarch and water in a small bowl; stir into the saucepan and simmer until thickened (about 2 minutes). Remove from heat and let cool.
  3. In another bowl, mix mayonnaise with honey and cooled chili sauce; season with salt to taste.
  4. Pat shrimp dry with paper towels. Heat vegetable or canola oil in a skillet to 375°F. Dredge shrimp in cornstarch using a Ziploc bag.
  5. Fry shrimp in batches until golden brown (about 1–1½ minutes per side). Drain on paper towels.
  6. Toss cooked shrimp in the sauce and garnish with sliced green onions and red pepper flakes if desired.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/20/bang-bang-shrimp/