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Banana Cream Pie Recipe

Banana Cream Pie Recipe
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Indulge in the delightful experience of making a homemade Banana Cream Pie that’s both easy and incredibly satisfying. This scrumptious dessert features a creamy banana pudding layered over a crunchy graham cracker crust, topped with freshly whipped cream and garnished with ripe banana slices. Perfect for birthdays, family gatherings, or simply to satisfy your sweet cravings, this Banana Cream Pie is sure to impress everyone at the table. With its rich flavors and beautiful presentation, it’s not just a treat; it’s a moment of joy in every bite!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • ⅓ cup sugar
  • 2 bananas, sliced
  • 1 ¼ cups 2% milk
  • 1 cup whipping cream
  • ⅔ cup sugar
  • ⅛ teaspoon salt
  • ¼ cup cornstarch
  • 4 large egg yolks (room temperature)
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 1 cup whipping cream
  • 1 ½ tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • Additional bananas for garnish

Instructions

  1. Preheat your oven to 350°F.
  2. Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press into a 9-inch pie dish to form the crust and bake for about 7 minutes until golden. Cool completely.
  3. Layer the bottom and sides of the cooled crust with banana slices.
  4. In a saucepan over medium heat, whisk together milk, whipping cream, sugar, salt, and cornstarch until it bubbles. Cook for about 2 minutes until thickened.
  5. Whisk egg yolks in another bowl, gradually adding hot mixture to temper them before returning to the saucepan to thicken further for another 2 minutes.
  6. Remove from heat; stir in vanilla extract and unsalted butter until smooth.
  7. Pour warm pudding over bananas in the crust and refrigerate for at least 4 hours.
  8. For topping, chill bowl and beaters before whipping cream with powdered sugar and vanilla extract; spread over pie before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/20/banana-cream-pie-recipe/