Print

Teriyaki Chicken Bowl

Teriyaki Chicken Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a delicious and satisfying Teriyaki Chicken Bowl that brings the vibrant flavors of Japan right to your dining table. This quick and easy recipe features tender chicken pieces sautéed with crisp-tender vegetables, all enveloped in a rich, homemade teriyaki sauce made from fresh ginger and garlic. Perfect for busy weeknights or meal prep, this dish is not only flavorful but also nutritious. You can customize the ingredients to suit your taste, making it a family-friendly option that impresses guests without requiring extensive effort. Enjoy a hearty meal that’s ready in under 30 minutes!

Ingredients

Scale
  • ¼ cup low sodium soy sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • ½ teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1½ lbs boneless skinless chicken breasts or thighs, cut into 1-inch pieces
  • 4 cups cooked white rice (jasmine or basmati)
  • 1 small crown broccoli, cut into bite-size pieces
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 green onions, sliced

Instructions

  1. In a small bowl, whisk together soy sauce, brown sugar, water, rice vinegar, sesame oil, and cornstarch; set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown and cooked through; remove and keep warm.
  3. Sauté broccoli and red bell pepper in the same skillet until crisp-tender; remove and keep warm.
  4. Lower heat and add garlic and ginger to the skillet; cook for one minute.
  5. Whisk the reserved sauce again before adding it to the skillet; stir until thickened.
  6. Return chicken to the skillet and mix well; sprinkle with green onions.
  7. Serve over cooked rice topped with chicken and vegetables.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/18/teriyaki-chicken-bowl-recipe/