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Shrimp Scampi Recipe

Shrimp Scampi Recipe
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Elevate your dining experience with this delightful shrimp scampi recipe that brings a taste of Italy to your table. This dish is a harmonious blend of succulent shrimp tossed in a rich garlic butter sauce, complemented by the brightness of fresh lemon and the earthiness of parsley. It’s quick to prepare—ready in just 20 minutes—making it perfect for busy weeknights or special occasions alike. Serve it over thin spaghetti or angel hair pasta, and watch as this elegant meal impresses your family and friends. With vibrant ingredients like asparagus and grape tomatoes, every bite is not only flavorful but also visually stunning.

Ingredients

Scale
  • 8 ounces thin spaghetti or angel hair pasta
  • 1 lb large shrimp, shelled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 pound asparagus, trimmed and cut into 1/2 inch segments
  • 4 large cloves garlic, minced
  • 2/3 cup sliced grape tomatoes
  • 1/2 cup white grape juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Boil water in a large pot, add pasta, and cook until al dente. Drain and set aside.
  2. Sauté the shrimp: In a skillet, heat butter and olive oil over medium heat. Add shrimp in a single layer; cook for about 1½ – 2 minutes on each side until pink. Remove from skillet and keep warm.
  3. Prepare vegetables: In the same skillet, add more butter and olive oil. Sauté asparagus for about 4-5 minutes until crisp-tender. Stir in garlic for an additional minute before adding grape tomatoes for another 30 seconds.
  4. Combine all ingredients: Pour in grape juice; let reduce briefly before returning shrimp to the skillet with lemon juice, parsley, salt, and pepper. Warm together for less than a minute.
  5. Serve: Plate the shrimp scampi over cooked pasta and top with freshly grated Parmesan cheese.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/18/shrimp-scampi-recipe/