Shrimp Salad
Elevate your meals with this delightful Shrimp Salad, a creamy and zesty dish that’s quick to prepare, making it perfect for busy weeknights or special gatherings. Fresh ingredients like crisp cucumbers and vibrant herbs blend seamlessly with a rich dressing, highlighting the succulent shrimp. Whether served as a standalone meal, stuffed in a sandwich, or presented as a colorful side dish, this salad is sure to impress family and friends alike. With its versatility and robust flavors, it’s an excellent addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Lunch & Dinner
- Method: Mixing
- Cuisine: Seafood
Ingredients
Scale
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh dill
- 1 pound cooked shrimp, peeled and deveined
- ¼ cup finely chopped English cucumber
- ¼ cup finely chopped red onion
- 1 celery rib, finely chopped
- Kosher salt and fresh ground black pepper to taste
Instructions
- Prepare the dressing by combining mayonnaise, lemon juice, Dijon mustard, dill, and honey (optional) in a small bowl. Mix until well blended.
- In a large mixing bowl, add cooked shrimp, cucumber, red onion, and celery. Pour the dressing over the mixture and stir gently to coat all ingredients evenly.
- Season with kosher salt and black pepper to taste. Cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://allmomrecipes.com/2025/10/18/shrimp-salad/