Raspberry Ice Cream
Indulge in the delightful experience of homemade Raspberry Ice Cream, a creamy treat that captures the essence of fresh berries without the need for an ice cream maker. With just six simple ingredients, this no-churn recipe is perfect for impressing guests or enjoying a refreshing dessert on a hot day. The vibrant color and rich flavor of fresh raspberries make this ice cream a standout choice for any occasion, from casual family gatherings to festive celebrations. Whip it up effortlessly and savor the luscious flavor with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 2½ cups fresh raspberries
- ⅓ cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 pinch of salt
- 2 cups heavy cream
Instructions
- In a small saucepan over low heat, combine fresh raspberries and sugar. Cook for about 5 minutes until the raspberries soften. Cool in the refrigerator for 1 hour, then strain through a fine mesh sieve.
- In a mixing bowl, whisk together sweetened condensed milk, vanilla extract, and salt until well combined.
- In another bowl, beat heavy cream with an electric mixer until stiff peaks form. Gently fold one cup of whipped cream into the condensed milk mixture, then fold in the remaining whipped cream.
- Layer one-third of the ice cream mixture in a loaf pan, followed by one-third of the raspberry mixture. Repeat twice more to create swirls.
- Cover with plastic wrap and freeze for 4-5 hours or until firm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 26g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allmomrecipes.com/2025/10/18/raspberry-ice-cream/