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Home » Recipe Index » Raspberry Ice Cream

Raspberry Ice Cream

October 18, 2025 by Diana

Jump to Recipe·Print Recipe

You will adore this Raspberry Ice Cream recipe, which requires just six ingredients and no churn! Perfect for hot summer days or as a delightful dessert to impress your guests, this creamy treat captures the essence of fresh raspberries. The vibrant color and rich flavor make it a standout choice for various occasions, from casual family dinners to festive celebrations. You’ll love how easy it is to whip up this indulgent ice cream at home.

Why You’ll Love This Recipe

  • Simple Ingredients: With only six components, making this raspberry ice cream is straightforward and hassle-free.
  • No Churn Required: You don’t need an ice cream maker to create this delicious dessert; just mix and freeze!
  • Versatile Flavor: Enjoy it on its own or pair it with cakes, pies, or waffles for an extra special treat.
  • Fresh and Fruity: The use of fresh raspberries gives the ice cream a burst of natural flavor that’s hard to resist.
  • Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy winter night, this ice cream fits right in.

Tools and Preparation

To make your raspberry ice cream, you’ll need some essential kitchen tools that will help streamline the process.

Essential Kitchen Tools

  • Mixing bowl
  • Small saucepan
  • Fine mesh sieve
  • Electric mixer
  • 9 x 5-inch loaf pan
  • Plastic wrap

Why These Tools Matter

  • Mixing Bowl: A large mixing bowl allows you to easily combine all the ingredients without spills.
  • Fine Mesh Sieve: This tool helps remove seeds from the raspberry mixture, ensuring a smooth texture in your ice cream.
  • Electric Mixer: Using an electric mixer makes whipping the cream quick and effortless, achieving perfect stiff peaks.

Ingredients

You are going to love this simple six ingredient no churn creamy raspberry ice cream.

For the Raspberry Mixture

  • 2½ cups fresh raspberries
  • ⅓ cup granulated sugar

For the Ice Cream Base

  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 pinch of salt
  • 2 cups heavy cream
Raspberry

How to Make Raspberry Ice Cream

Step 1: Prepare the Raspberry Mixture

In a small saucepan over low heat, stir together the fresh raspberries and sugar. Cook until the raspberries pop and begin to soften; this should take approximately 5 minutes. Once done, place the mixture in the refrigerator to cool for about 1 hour. After cooling, run the raspberry mixture through a fine mesh sieve to remove any seeds.

Step 2: Mix the Base Ingredients

In another mixing bowl, whisk together the sweetened condensed milk, vanilla extract, and salt. Make sure these ingredients are well combined before moving on.

Step 3: Whip the Cream

Using an electric mixer, beat the heavy cream until stiff peaks form. Carefully fold one cup of whipped cream into the sweetened condensed milk mixture. After that, gently fold in the remaining whipped cream until everything is well incorporated.

Step 4: Layer Your Ice Cream Mixture

Pour one-third of the ice cream mixture into a 9 x 5-inch loaf pan. Spoon one-third of the raspberry mixture over the top and swirl them in using a chopstick or wooden spoon. Repeat this layering process two more times with the remaining mixtures.

Step 5: Freeze Until Firm

Cover your raspberry ice cream directly with plastic wrap. Place it in the freezer for about 4-5 hours or until it’s completely firm. Enjoy your homemade raspberry ice cream!

How to Serve Raspberry Ice Cream

Raspberry ice cream is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer party or enjoying a quiet evening at home, there are plenty of creative serving suggestions to elevate your dessert experience.

Sundae Style

  • Classic Toppings: Serve raspberry ice cream with whipped cream, chocolate syrup, and chopped nuts for a classic sundae.
  • Fresh Fruits: Add slices of strawberries or bananas for extra freshness and flavor.

With Waffles

  • Waffle Stack: Place a scoop of raspberry ice cream between two warm waffles for a delicious dessert sandwich.
  • Drizzled Sauce: Top the waffle and ice cream stack with raspberry sauce for added sweetness.

In a Milkshake

  • Raspberry Milkshake: Blend raspberry ice cream with milk for a creamy milkshake. Garnish with whipped cream and a cherry on top.
  • Add Flavor: Experiment by adding vanilla or chocolate syrup to enhance the flavor.

As an Ice Cream Sandwich

  • Cookie Base: Scoop raspberry ice cream between two cookies for an easy yet indulgent treat.
  • Creative Combinations: Use different cookie flavors like chocolate chip or oatmeal for unique tastes.

With Brownies

  • Brownie Delight: Serve raspberry ice cream atop warm brownies for a rich, decadent dessert.
  • Garnish Options: Drizzle some caramel sauce or sprinkle powdered sugar on top before serving.

On Its Own

  • Chilled Bowl: Scoop raspberry ice cream into chilled bowls for a simple but satisfying option.
  • Garnish: Top with fresh raspberries or mint leaves for a pop of color and freshness.

How to Perfect Raspberry Ice Cream

Making the perfect raspberry ice cream involves attention to detail and following specific steps. Here are some tips to ensure your homemade treat is as delicious as possible.

  • Bold Raspberries: Use fresh, ripe raspberries to enhance the natural flavor of your ice cream.
  • Chill Ingredients: Ensure your mixing bowl and beaters are chilled before whipping the cream for better volume and texture.
  • Smooth Mixture: Strain the raspberry mixture well to remove seeds, ensuring a smooth final product.
  • Freeze Correctly: Freeze the mixture in an airtight container to prevent ice crystals from forming.
  • Swirl Technique: Gently swirl the raspberry mixture into the ice cream base instead of mixing it completely; this creates beautiful marbling.
  • Let It Rest: Allow the ice cream to soften slightly at room temperature before serving for easier scooping.
Raspberry

Best Side Dishes for Raspberry Ice Cream

Pairing side dishes with raspberry ice cream can enhance your dessert experience. Here are some delicious options that complement its fruity flavor beautifully.

  1. Chocolate Chip Cookies: Classic cookies that offer a sweet contrast to tart raspberry flavors.
  2. Pound Cake Slices: Rich pound cake adds density and pairs well with creamy textures.
  3. Fruit Salad: A refreshing mix of berries and melons enhances the fruity notes in the ice cream.
  4. Cheesecake Bites: Creamy cheesecake bites add richness that balances the lightness of the ice cream.
  5. Granola Parfait: Layers of granola and yogurt create a crunchy texture that complements smooth ice cream.
  6. Shortbread Cookies: Buttery shortbread provides a crumbly contrast that pairs perfectly with soft, creamy desserts.

Common Mistakes to Avoid

When making raspberry ice cream, it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Ignoring the Temperature: Not allowing the raspberry mixture to cool can lead to a less creamy texture. Make sure to refrigerate it for at least an hour before mixing.
  • Overmixing the Cream: Be cautious when folding the whipped cream into the mixture. Overmixing can deflate the air you incorporated, resulting in a denser ice cream. Fold gently for the best results.
  • Skipping the Sieve: Failing to strain the raspberry mixture can leave seeds in your ice cream. Always run it through a fine mesh sieve for a smoother texture.
  • Not Covering Properly: If you don’t cover the ice cream properly, ice crystals may form. Use plastic wrap directly on top of the ice cream before freezing.
  • Using Low-Quality Ingredients: Using subpar ingredients can affect flavor and texture. Opt for fresh raspberries and good-quality heavy cream.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Raspberry Ice Cream

  • Freeze in a loaf pan or airtight container.
  • It can last in the freezer for up to 2 months without losing quality.

Reheating Raspberry Ice Cream

  • Oven: Preheat your oven to 200°F (93°C) and place the ice cream in a heat-safe container until slightly softened.
  • Microwave: Use short bursts on low power (10–15 seconds) to soften without melting completely.
  • Stovetop: Place a small amount of water in a pan, set it on low heat, then place your ice cream in a bowl over it until softened.
Raspberry

Frequently Asked Questions

How do I make Raspberry Ice Cream?

Making raspberry ice cream is easy! Combine fresh raspberries with sugar, mix with sweetened condensed milk and whipped cream, then freeze until firm.

Can I customize my Raspberry Ice Cream?

Absolutely! You can add chocolate chips, nuts, or other berries for added flavor and texture. Get creative!

What should I serve with Raspberry Ice Cream?

Raspberry ice cream pairs well with fresh fruits, brownies, or even as a topping for pancakes. Enjoy it however you like!

How long does homemade Raspberry Ice Cream last?

Homemade raspberry ice cream can be stored in the freezer for up to 2 months when properly sealed in an airtight container.

Conclusion

This simple six-ingredient raspberry ice cream recipe is not only delicious but also versatile. You can easily customize it with different mix-ins or toppings. Don’t hesitate to try making this refreshing treat at home—you won’t regret it!


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Raspberry Ice Cream

Raspberry Ice Cream
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Indulge in the delightful experience of homemade Raspberry Ice Cream, a creamy treat that captures the essence of fresh berries without the need for an ice cream maker. With just six simple ingredients, this no-churn recipe is perfect for impressing guests or enjoying a refreshing dessert on a hot day. The vibrant color and rich flavor of fresh raspberries make this ice cream a standout choice for any occasion, from casual family gatherings to festive celebrations. Whip it up effortlessly and savor the luscious flavor with every spoonful.

  • Author: Diana
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Ingredients

Scale
  • 2½ cups fresh raspberries
  • ⅓ cup granulated sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 pinch of salt
  • 2 cups heavy cream

Instructions

  1. In a small saucepan over low heat, combine fresh raspberries and sugar. Cook for about 5 minutes until the raspberries soften. Cool in the refrigerator for 1 hour, then strain through a fine mesh sieve.
  2. In a mixing bowl, whisk together sweetened condensed milk, vanilla extract, and salt until well combined.
  3. In another bowl, beat heavy cream with an electric mixer until stiff peaks form. Gently fold one cup of whipped cream into the condensed milk mixture, then fold in the remaining whipped cream.
  4. Layer one-third of the ice cream mixture in a loaf pan, followed by one-third of the raspberry mixture. Repeat twice more to create swirls.
  5. Cover with plastic wrap and freeze for 4-5 hours or until firm.

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 290
  • Sugar: 26g
  • Sodium: 55mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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