Pineapple Jalapeño Turkey Burgers
Spice up your next barbecue with these irresistible Pineapple Jalapeño Turkey Burgers! This flavorful dish combines sweet pineapple and spicy jalapeño to create a mouthwatering experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 4 brioche hamburger buns
- 1/2 cup pineapple jalapeño preserves
- 4 slices Havarti cheese
- Lettuce
- Tomato slices
- Red onion slices
Instructions
- Form the ground turkey into patties and season both sides with salt and pepper.
- Refrigerate the patties for at least 1 hour to help them hold together during grilling.
- Preheat your grill to medium-high heat, seasoning each patty with additional salt and pepper before grilling.
- Grill patties for 6-8 minutes on each side until fully cooked; add cheese on top during the last minute to melt.
- Assemble by spreading pineapple jalapeño sauce on the brioche buns, adding a patty along with preferred toppings.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg