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Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip Recipe

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Indulge in the ultimate comfort food with this Hot Spinach Artichoke Dip Recipe. This creamy, cheesy delight is a guaranteed hit at any gathering, thanks to its rich flavors and vibrant ingredients. The perfect blend of fresh spinach and tender artichokes creates a savory dip that pairs beautifully with an array of dippables like crunchy vegetables and crispy chips. With a quick preparation time of just ten minutes, you can whip up this crowd-pleaser effortlessly—ideal for parties, game nights, or cozy family dinners. Plus, it’s make-ahead friendly; simply prepare it in advance and bake just before serving for an unforgettable appetizer experience.

Ingredients

Scale
  • 2 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • ⅕ cup mayonnaise
  • ⅓ cup sour cream
  • ½ cup grated Parmesan cheese
  • 1½ cups shredded mozzarella cheese
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 10 ounces frozen spinach, thawed and drained
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F and grease a small baking dish.
  2. In a mixing bowl, blend minced garlic with softened cream cheese. Add mayonnaise and sour cream until smooth.
  3. Incorporate grated Parmesan and half of the mozzarella. Gently fold in the chopped artichokes and spinach. Season with salt and pepper.
  4. Transfer the mixture into the greased baking dish, top with remaining mozzarella, and bake for 25-30 minutes until bubbly.

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