Ground Beef Stroganoff
Ground Beef Stroganoff is a delightful and creamy pasta dish that combines savory ground beef with tender mushrooms in a rich sauce. Ready in just 30 minutes, this family-friendly recipe is perfect for busy weeknights when you crave comfort food. The blend of spices adds depth to the flavors, while the silky cream sauce makes every bite satisfying. Whether served over egg noodles, rice, or mashed potatoes, this hearty dish is sure to become a staple at your dinner table. Add a sprinkle of fresh parsley on top for an extra touch of color and flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 16 oz egg noodles
- 8 oz cremini mushrooms, sliced
- 1/2 cup onion, chopped
- 3 tablespoons butter
- 1/2 cup sour cream
- Beef broth
- Garlic powder
- Smoked paprika
- Salt
- Pepper
- Dried parsley flakes
- Onion powder
- Fresh thyme
Instructions
- Cook egg noodles according to package directions until al dente.
- In a large skillet over medium heat, brown ground beef with chopped onions and seasonings (garlic powder, smoked paprika, salt, pepper, parsley flakes, onion powder, thyme).
- Drain excess grease; set beef mixture aside.
- In the same skillet, melt butter and sauté sliced mushrooms until browned.
- Stir in flour and gradually add beef broth while whisking to create a smooth sauce; bring to a boil for a few minutes.
- Reduce heat and mix in sour cream until combined; return the ground beef mixture to the skillet.
- Serve hot over cooked egg noodles garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://allmomrecipes.com/2025/10/18/ground-beef-stroganoff/