Print

French Dip Sliders

French Dip Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French Dip Sliders are the ultimate crowd-pleasers, perfect for game days, family gatherings, or a quick weeknight meal. These mouthwatering sliders feature tender roast beef, sweet caramelized onions, and gooey melted cheese nestled in buttery buns. Easy to prepare and incredibly flavorful, they are sure to be a hit at any occasion. With options to customize ingredients and toppings, everyone can enjoy this delicious dish. Serve them warm with a side of rich au jus for dipping, and watch your guests keep coming back for more.

Ingredients

Scale
  • 15 ounces slider buns (12-count)
  • 6 tablespoons unsalted butter (divided)
  • 3 cups thinly sliced yellow onion
  • 3 teaspoons fresh thyme leaves
  • 2 teaspoons grated garlic
  • ½ teaspoon granulated sugar
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ pounds thinly sliced deli roast beef
  • ½ pound Swiss cheese (thinly sliced)
  • 10.5 ounces French onion soup
  • 1½ cups water
  • 1 ounce packet Au Jus mix

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, melt 4 tablespoons of butter. Add onions, salt, black pepper, sugar, thyme, and garlic; cook for about 15 minutes until golden brown.
  3. Arrange the bottom halves of the slider buns in a baking dish. Layer with roast beef, caramelized onions, and Swiss cheese before placing the top halves on.
  4. Mix French onion soup, water, and Au Jus mix in a bowl; pour evenly over sliders.
  5. Brush tops with remaining melted butter and cover loosely with foil. Bake for about 15 minutes; remove foil during the last few minutes to crisp tops.
  6. Allow cooling slightly before serving with extra Au Jus on the side.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/18/french-dip-sliders/