English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful and satisfying way to start your day. With their crispy English muffin base topped with fluffy scrambled eggs, savory turkey turkey bacon, and gooey melted cheese, these breakfast pizzas will surely become a family favorite. Perfect for busy mornings or cozy weekend brunches, this recipe is quick, easy, and fully customizable to suit any palate. Whether you’re feeding a crowd or enjoying a quiet morning at home, these delightful bites offer the perfect blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey turkey turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Pour the mixture into a greased non-stick sauté pan over medium heat. Cook gently while stirring until the eggs are soft but set. Mix in turkey turkey turkey bacon bits.
- Slice the English muffins in half and place them cut side up on a baking sheet. Spread chili sauce on each half.
- Spoon the egg and turkey turkey bacon mixture onto each muffin half and sprinkle with cheese. Top with any remaining turkey turkey turkey bacon bits.
- Bake for about 8-10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 pizza
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 260mg