Easy Shrimp Stir Fry Recipe
Experience the delightful flavors of this Easy Shrimp Stir Fry Recipe, a perfect choice for busy weeknights or casual gatherings. In just 25 minutes, you can whip up a colorful dish that tantalizes the taste buds with its combination of succulent shrimp and vibrant vegetables, all coated in a savory garlic ginger sauce. This one-skillet meal is not only quick to prepare but also highly versatile, allowing for pairing with rice or zucchini noodles to suit various dietary preferences. Your family and friends will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves four
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 lb shrimp, peeled and deveined
- 1 red pepper, sliced
- 2 cups broccoli florets
- 8 ounces snow peas
- 1 small onion, chopped
Instructions
- Prepare the shrimp by peeling and deveining it. Pat dry and sprinkle with Chinese five spice.
- In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, sesame oil, sriracha, honey, garlic, ginger, and cornstarch until smooth.
- Heat canola oil in a large skillet over medium-high heat. Add onions and broccoli; stir fry for about 2 minutes. Add red pepper and snow peas; cook for another minute until crisp-tender.
- Remove veggies from the skillet. Add more canola oil and cook shrimp for 1–1½ minutes on each side until fully cooked.
- Reduce heat to low and add the prepared sauce to the pan; cook until slightly thickened. Return veggies and shrimp to the skillet; stir to combine and warm through.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg