Easy Peanut Butter Pie Recipe
Indulge in the ultimate dessert experience with our Easy Peanut Butter Pie Recipe, a delightful no-bake treat that combines creamy peanut butter with a rich chocolate Oreo crust. Perfect for any occasion, this pie is quick to prepare and requires no baking, making it an ideal choice for busy hosts or those craving something sweet. With its smooth filling and optional toppings like chopped nuts and drizzled syrups, this pie is sure to impress family and friends alike. Whether you’re celebrating a special event or simply enjoying a cozy evening at home, this decadent dessert will satisfy every peanut butter lover’s cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped peanuts (optional)
- ¼ cup chocolate syrup (optional)
- ¼ cup butterscotch syrup (optional)
Instructions
- Grease a 9-inch pie plate.
- Crush the Oreos in a food processor until fine crumbs form.
- Mix with melted butter and press into the bottom of the pie plate.
- Refrigerate for 30 minutes.
- Beat whipping cream with powdered sugar until stiff peaks form; set aside.
- In another bowl, beat softened cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla; mix until creamy.
- Gently fold in whipped cream.
- Spoon the filling into the cooled crust and top with chopped peanuts and syrups if desired.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg