Easy Garlic Butter Salmon
Easy Garlic Butter Salmon is a quick and indulgent dish that transforms tender salmon into an unforgettable meal, perfect for both weeknight dinners and special occasions. With a delightful blend of garlic, lemon, and fresh herbs, this recipe promises a flavorful experience in just 30 minutes. The flaky texture of the salmon paired with the rich garlic butter sauce will impress even the most discerning palates. Whether served with roasted vegetables or a light salad, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 Cup Butter (melted)
- Zest of 1 Lemon
- 1 Tablespoon Lemon Juice
- 3 Cloves Garlic (minced)
- 2 teaspoons Dill (dried)
- Kosher salt and freshly ground black pepper (to taste)
- 2 Pounds Salmon
- 2 Tablespoons Parsley (fresh, chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- In a small bowl, whisk together melted butter, lemon zest, lemon juice, minced garlic, dried dill, salt, and pepper until well combined.
- Place the salmon on the prepared baking sheet. Fold up the sides of the foil but do not seal it yet.
- Spoon the garlic butter mixture over the salmon generously. Seal the foil packet completely.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Carefully open the foil packet to release steam and serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://allmomrecipes.com/2025/10/18/easy-garlic-butter-salmon/