Easy Bruschetta Chicken Recipe
Experience the delightful flavors of Italy right in your kitchen with this Easy Bruschetta Chicken Recipe. Tender chicken breasts are topped with a vibrant, fresh bruschetta made from juicy tomatoes, aromatic garlic, and fragrant basil, all drizzled with a luscious balsamic glaze. Perfect for both busy weeknights and special occasions, this dish is not only quick to prepare but also visually stunning, guaranteed to impress your family and friends. Enjoy a meal that is healthy, packed with lean protein and fresh vegetables, making it an excellent choice for health-conscious diners. Serve it alongside a crisp salad or some crusty bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup balsamic vinegar
- ⅓ cup brown sugar
- 2 cups diced tomatoes
- 3 minced garlic cloves
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ⅓ cup chopped fresh basil
- 1¾ cups shredded mozzarella cheese
Instructions
- Prepare the balsamic glaze by combining balsamic vinegar and brown sugar in a saucepan. Bring to a low boil, then reduce heat and simmer until thickened (10-15 minutes).
- In a medium bowl, mix diced tomatoes, minced garlic, kosher salt, pepper, olive oil, and basil.
- Season chicken with olive oil, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat; cook chicken until golden brown on both sides. Top each piece with mozzarella cheese and cover to melt.
- Serve hot by topping each chicken breast with bruschetta mixture and drizzling with balsamic glaze.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 8g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg