Dairy Queen Copycat Oreo Cookie Ice Cream Cake
Indulge in the delightful layers of this Dairy Queen Copycat Oreo Cookie Ice Cream Cake, a homemade version of the classic frozen treat that everyone loves. Perfect for birthdays, summer gatherings, or any sweet occasion, this cake features rich chocolate and cookies and cream ice creams, combined seamlessly with gooey fudge and crunchy cookie bits. It’s an easy dessert to assemble at home, offering a creamy experience without breaking the bank. Customize it with your favorite toppings for a personalized touch that makes every slice special.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 quart chocolate ice cream
- 1 quart cookies and cream ice cream
- 11.75 ounces hot fudge sundae topping
- 1 pound Oreo cookies with filling
- ½ cup salted sweet cream butter (melted)
- 2½ cups cold heavy cream
- 1½ cups powdered sugar
- 2 teaspoons clear vanilla flavoring
Instructions
- Prepare a 9-inch springform pan by lining it with plastic wrap and placing it in the freezer.
- Preheat the oven to 350°F. Crush 25 Oreo cookies into fine crumbs, mix with melted butter, spread on a baking sheet, and bake for 7-8 minutes. Cool completely.
- Thaw chocolate ice cream slightly, spread half in the pan, and freeze for 30 minutes.
- Microwave hot fudge to soften, spread over the chocolate layer, sprinkle cookie crumbs on top, and freeze again for an hour.
- Thaw cookies and cream ice cream slightly, mix in chopped Oreo cookies, spread over the previous layer, and freeze for at least 4 hours.
- For frosting, chill mixing bowl; combine heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Frost the cake quickly while cold; decorate as desired.
- Freeze until serving time.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 36g
- Sodium: 140mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg