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Cucumber Chicken Salad

Cucumber Chicken Salad

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Cucumber Chicken Salad is a vibrant and refreshing dish that beautifully blends tender chicken with crunchy cucumbers and colorful vegetables. This quick-to-make salad is perfect for busy weeknights, picnics, or as a light lunch option. It’s not only visually appealing but also packed with protein and vital nutrients, making it a healthy choice for any meal. Tossed in a creamy dressing, every bite offers a delightful burst of flavor. With the ability to customize ingredients, this salad caters to various tastes and is sure to become a go-to recipe in your kitchen.

Ingredients

Scale
  • 2 cups cooked chicken breast (shredded or cubed)
  • 1 large cucumber (diced)
  • ½ cup red bell pepper (finely diced)
  • ¼ cup red onion (finely diced)
  • ¾ cup mayonnaise
  • 1 tablespoon white grape juice vinegar
  • 1 clove garlic (minced)
  • Salt and black pepper to taste

Instructions

  1. In a small bowl, mix together the mayonnaise, white grape juice vinegar, minced garlic, salt, and black pepper until smooth.
  2. In a large mixing bowl, combine the cooked chicken with the dressing. Gently fold in the diced cucumber, finely diced red bell pepper, and finely diced red onion until evenly coated.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes to meld the flavors.
  4. Before serving, consider garnishing with fresh herbs like parsley or dill.

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