Crockpot Lasagna Soup Recipe
Indulge in the comforting flavors of Italian cuisine with this easy Crockpot Lasagna Soup Recipe. This hearty soup captures the essence of traditional lasagna while providing a simpler, one-pot cooking experience. Perfect for busy weeknights or cozy weekends, it combines tender chicken, rich tomatoes, and a blend of Italian herbs to create a meal that’s both satisfying and delicious. Topped with creamy ricotta and mozzarella, each bowl is a delightful treat that the whole family will love. With the added benefit of being customizable—feel free to incorporate your favorite vegetables or adjust seasonings—this dish is sure to become a go-to in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken Chicken Italian sausage
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 6 cups low-sodium beef broth
- 8–10 uncooked lasagna noodles broken into bite-size pieces
- 8 ounces whole milk ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 tablespoon chopped fresh Italian parsley
Instructions
- 1. In a large skillet over medium heat, brown the chicken sausage. Add chopped onion halfway through until soft.
- 2. Reduce heat and stir in minced garlic along with dried herbs (parsley, oregano, marjoram, basil, thyme) and red pepper flakes. Cook for an additional minute.
- 3. Transfer the mixture into a crockpot and add diced tomatoes, crushed tomatoes, tomato paste, and beef broth. Cover and cook on low for 4 hours or high for 2 hours.
- 4. After cooking time is up, stir in broken lasagna noodles and cover again. Cook on high for an additional 35–45 minutes until noodles are tender.
- 5. While noodles are cooking, mix ricotta cheese, mozzarella, Parmesan, and parsley in a bowl.
- 6. Serve soup hot, topped with spoonfuls of the ricotta mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 865mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg