Enjoy all the delicious flavors of lasagna in this easy crock pot lasagna soup. The Crockpot Lasagna Soup Recipe is perfect for busy weeknights or cozy weekends. Not only does it capture the essence of traditional lasagna, but it also offers a warm and hearty meal that can feed a crowd. This dish stands out with its rich blend of Italian flavors and creamy cheese, making it a family favorite for any occasion.
Why You’ll Love This Recipe
- Effortless Preparation: Simply brown the meat and toss everything into the crockpot. Let it do the work while you tend to other tasks.
- Flavorful Harmony: The combination of herbs and cheeses infuses each bowl with a rich taste that rivals classic lasagna.
- Customizable Ingredients: Feel free to add your favorite vegetables or adjust spices to suit your taste preferences.
- Perfect for Meal Prep: Make a big batch ahead of time, and enjoy leftovers for lunch or dinner throughout the week.
Tools and Preparation
To make this delicious soup, having the right kitchen tools will streamline your cooking process.
Essential Kitchen Tools
- Large skillet
- Crockpot
- Wooden spoon
- Measuring spoons
- Chopping knife
Why These Tools Matter
- Large skillet: Essential for browning the sausage evenly without overcrowding.
- Crockpot: Allows for easy one-pot cooking while infusing flavors over time.
- Wooden spoon: Perfect for stirring ingredients without scratching your cookware.
Ingredients
For the Soup Base
- 1 lb chicken Chicken Chicken Italian sausage (sweet or mild)
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
For the Tomato Mixture
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 6 cups low-sodium beef broth
For the Noodles and Toppings
- 8-10 uncooked lasagna noodles broken into bite-size pieces
- 8 ounces whole milk ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 tablespoon chopped fresh Italian parsley

How to Make Crockpot Lasagna Soup Recipe
Step 1: Brown the Sausage
- Heat a large skillet over medium heat.
- Add the chicken Chicken Chicken Italian sausage and cook until browned.
- About halfway through, add the chopped onion and continue cooking until soft.
Step 2: Add Garlic and Spices
- Reduce heat to low.
- Stir in minced garlic, parsley, oregano, marjoram, basil, thyme, and red pepper flakes.
- Cook for an additional minute while stirring to combine flavors.
Step 3: Combine Ingredients in Crockpot
- Transfer the sausage mixture into the crockpot.
- Add diced tomatoes, crushed tomatoes, tomato paste, and beef broth.
- Cover and set to cook on low for 4 hours or high for 2 hours.
Step 4: Incorporate Noodles
- After cooking time is up, remove the lid from the crockpot.
- Stir in broken lasagna noodles.
- Cover again and cook on high for another 35–45 minutes until noodles are tender.
Step 5: Prepare Cheese Mixture
- While noodles cook, mix ricotta cheese, mozzarella, Parmesan, and parsley in a medium bowl.
Step 6: Serve
- Ladle soup into bowls.
- Top each serving with a spoonful of the ricotta cheese mixture for added creaminess.
Now you’re ready to enjoy this delightful Crockpot Lasagna Soup Recipe, perfect for sharing with family or friends!
How to Serve Crockpot Lasagna Soup Recipe
Serving your Crockpot Lasagna Soup is as delightful as making it. This soup is rich, hearty, and full of flavors that please the palate. Here are some serving suggestions to enhance your dining experience.
With Fresh Herbs
- Chopped Basil: Sprinkle fresh basil on top of each bowl for a burst of freshness.
- Italian Parsley: A sprinkle of chopped parsley can add a nice color contrast and flavor.
Add a Bread Side
- Garlic Bread: Serve warm garlic bread on the side to soak up the delicious broth.
- Crusty Breadsticks: These are perfect for dipping into the soup and complement its richness.
Garnish with Cheese
- Extra Mozzarella: Top each serving with additional shredded mozzarella for extra creaminess.
- Parmesan Shavings: Freshly shaved Parmesan cheese can elevate the dish even further.
Pair with a Salad
- Caesar Salad: A crisp Caesar salad offers a nice contrast to the warm soup.
- Mixed Greens Salad: A light salad with vinaigrette balances the hearty soup well.
How to Perfect Crockpot Lasagna Soup Recipe
To ensure your Crockpot Lasagna Soup turns out perfectly every time, follow these tips that enhance flavor and texture.
- Bold Flavoring: Use fresh herbs whenever possible for a more vibrant taste compared to dried alternatives.
- Cook Noodles Separately: If you prefer firmer noodles, cook them separately and add them just before serving.
- Layer Ingredients: For better flavor distribution, layer your ingredients in the crockpot instead of mixing everything at once.
- Adjust Seasoning: Taste before serving; feel free to adjust herbs and spices according to your preference.
- Let it Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together beautifully.
- Serve Hot: Ensure you serve the soup hot for the best experience, as it enhances all the flavors.

Best Side Dishes for Crockpot Lasagna Soup Recipe
Pairing sides with your Crockpot Lasagna Soup can elevate your meal. Here are some great options:
- Garlic Bread: Perfectly toasted and infused with garlic butter, this classic side is a favorite.
- Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds a refreshing crunch.
- Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs make an elegant side dish.
- Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic vinegar offer a light option.
- Cheesy Polenta: Creamy polenta served alongside can complement the robust flavors of the soup beautifully.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil provides an excellent appetizer or side.
Common Mistakes to Avoid
When making your Crockpot Lasagna Soup Recipe, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Skipping Browning the Meat: Not browning the chicken Chicken Chicken Italian sausage beforehand can lead to a less flavorful soup. Always cook it until brown for the best taste.
- Overcooking the Noodles: Adding uncooked lasagna noodles too early can result in mushy pasta. Wait until the last 35-45 minutes of cooking to add them.
- Ignoring Seasoning Levels: Using insufficient herbs can make the soup bland. Taste and adjust seasonings throughout cooking for optimal flavor.
- Not Using Enough Liquid: If you don’t use enough broth, your soup may turn out too thick. Make sure to follow the liquid measurements closely.
- Forgetting to Stir Occasionally: Failing to stir can cause ingredients to stick or settle at the bottom. Give your soup a gentle stir during cooking.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Crockpot Lasagna Soup Recipe
- Use freezer-safe containers or bags.
- This soup can be frozen for up to 3 months.
Reheating Crockpot Lasagna Soup Recipe
- Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Transfer a portion into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour the soup into a pot over medium heat and stir occasionally until heated through.

Frequently Asked Questions
Can you make lasagna soup in a crock pot?
Yes! This Crockpot Lasagna Soup Recipe allows you to enjoy all the flavors of lasagna without the hassle of layering.
How long does it take to cook this recipe?
Cooking time is approximately 4 hours on low or 2 hours on high in your crockpot.
What can I customize in this crockpot lasagna soup recipe?
You can easily add vegetables like spinach or zucchini, or swap out the chicken sausage for ground turkey or beef.
Can I use gluten-free noodles?
Absolutely! Just ensure you choose gluten-free lasagna noodles, and adjust cooking times as needed.
How should I store leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3-4 days or freeze it for longer storage.
Conclusion
This Crockpot Lasagna Soup Recipe combines convenience with delicious flavors that everyone will love. Its versatility allows you to customize it with different meats or veggies based on your preference. Try this comforting dish today and enjoy a warm bowl of goodness!
Crockpot Lasagna Soup Recipe
Indulge in the comforting flavors of Italian cuisine with this easy Crockpot Lasagna Soup Recipe. This hearty soup captures the essence of traditional lasagna while providing a simpler, one-pot cooking experience. Perfect for busy weeknights or cozy weekends, it combines tender chicken, rich tomatoes, and a blend of Italian herbs to create a meal that’s both satisfying and delicious. Topped with creamy ricotta and mozzarella, each bowl is a delightful treat that the whole family will love. With the added benefit of being customizable—feel free to incorporate your favorite vegetables or adjust seasonings—this dish is sure to become a go-to in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 lb chicken Chicken Italian sausage
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 6 cups low-sodium beef broth
- 8–10 uncooked lasagna noodles broken into bite-size pieces
- 8 ounces whole milk ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 tablespoon chopped fresh Italian parsley
Instructions
- 1. In a large skillet over medium heat, brown the chicken sausage. Add chopped onion halfway through until soft.
- 2. Reduce heat and stir in minced garlic along with dried herbs (parsley, oregano, marjoram, basil, thyme) and red pepper flakes. Cook for an additional minute.
- 3. Transfer the mixture into a crockpot and add diced tomatoes, crushed tomatoes, tomato paste, and beef broth. Cover and cook on low for 4 hours or high for 2 hours.
- 4. After cooking time is up, stir in broken lasagna noodles and cover again. Cook on high for an additional 35–45 minutes until noodles are tender.
- 5. While noodles are cooking, mix ricotta cheese, mozzarella, Parmesan, and parsley in a bowl.
- 6. Serve soup hot, topped with spoonfuls of the ricotta mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 6g
- Sodium: 865mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg