Coffee Ice Cream Recipe
Indulge in the creamy delight of homemade coffee ice cream, a dessert that perfectly balances rich coffee flavor with luxurious chocolate pieces. Ideal for any occasion, this easy-to-make treat is perfect for summer gatherings or cozy nights in. With just a few simple ingredients and straightforward steps, you’ll impress family and friends with your culinary skills. Each scoop offers a satisfying blend of sweetness and depth, making it a standout dessert that goes beyond typical ice creams. Whether enjoyed alone or as part of a sundae, this coffee ice cream is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1½ cups whole milk
- 1½ cups heavy cream
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 1½ tablespoons instant coffee
- 2 pinches salt
- Ghirardelli bittersweet chocolate (finely chopped)
Instructions
- In a large saucepan, combine sugar, milk, heavy cream, and salt. Heat over medium until hot but do not boil.
- Whisk egg yolks in a bowl. Gradually add hot mixture to yolks while whisking to temper them.
- Return everything to the saucepan and cook over medium-low heat until thickened (170-180°F).
- Stir in vanilla extract and instant coffee; strain the mixture into a bowl and refrigerate until chilled.
- Churn in an ice cream maker according to the manufacturer's instructions, adding chopped chocolate near the end.
- Transfer to a freezer-safe container and freeze for at least six hours before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 296
- Sugar: 24g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://allmomrecipes.com/2025/10/18/coffee-ice-cream-recipe/