Coffee Ice Cream Recipe

Full-bodied and creamy, this Coffee Ice Cream Recipe is a delightful treat perfect for any occasion. Whether it’s a summer gathering or a cozy evening at home, this homemade ice cream brings rich coffee flavor combined with the indulgence of chocolate. It’s easy to make and will impress your friends and family with its luxurious texture and taste. Enjoy this unique dessert that stands out among traditional ice creams.

Why You’ll Love This Recipe

• Rich Flavor: The deep coffee essence combined with chocolate makes every bite irresistible.
• Simple Ingredients: Made with just a few pantry staples, this recipe is accessible and easy to prepare.
• Versatile Dessert: Perfect on its own or as a topping for cakes, pies, or even in milkshakes!
• Homemade Goodness: Enjoy the satisfaction of creating a delicious treat from scratch.
• Perfect for Sharing: With 8 servings, it’s ideal for gatherings or as an everyday dessert.

Tools and Preparation

To create your delicious coffee ice cream, you’ll need some essential kitchen tools. These tools will make the process smooth and ensure great results.

Essential Kitchen Tools

• Ice cream maker
• Large saucepan
• Medium bowl
• Whisk
• Fine mesh strainer
• Freezer-safe container

Why These Tools Matter

• Ice cream maker: Ensures a creamy texture by churning the mixture while it freezes.
• Large saucepan: Needed for heating the custard base evenly without scorching.
• Fine mesh strainer: Helps remove any lumps for a smooth final product.

Ingredients

Full-bodied and creamy homemade coffee ice cream studded with bits of Ghirardelli bittersweet chocolate. You are going to love it.

For the Base

• 1 cup granulated sugar
• 1½ cups whole milk
• 1½ cups heavy cream
• 2 pinches salt

For the Custard

• 6 large egg yolks
• 1 teaspoon vanilla extract
• 1½ tablespoons instant coffee (quality matters)

Instructions:
1. Add the granulated sugar, milk, cream, and salt to a large saucepan. Attach a clipable thermometer if you have one. Cook over medium heat, stirring frequently until the sugar dissolves and the mixture is hot. Do not boil the mixture.
2. Beat the egg yolks in a medium bowl. Add a ladle of the hot mixture to the beaten egg yolks while whisking. Repeat this several times until the egg yolks are warmed. Slowly drizzle the warmed egg yolks into the milk mixture while whisking.
3. Cook over medium-low heat, scraping the corners and bottom of the pan. Stir until the mixture thickens enough to coat the back of a spoon and reaches between 170-180°F. Whisk in the vanilla extract and the instant coffee.
4. Pour the custard through a fine mesh screen and refrigerate for several hours up to overnight.
5. Finely chop the bittersweet or dark chocolate.
6. Add the ice cream mixture to an electric ice cream maker and follow the manufacturer’s instructions. Once churned to soft serve, add the chopped chocolate and churn for a few more minutes.
7. Pour the ice cream mixture into a freezer-safe container and freeze for at least six hours or up to overnight.

Servings: 8 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 500 minutes
Course: Dessert, dessert/ice cream
Cuisine: American

How to Make Coffee Ice Cream Recipe

Step 1: Combine Ingredients

Add all ingredients in your large saucepan:
* Combine granulated sugar, whole milk, heavy cream, and salt. Heat gently over medium heat while stirring frequently until everything is well mixed.

Step 2: Temper Egg Yolks

In your medium bowl:
1. Beat egg yolks thoroughly until they are well blended.
2. Gradually add ladles of hot mixture into egg yolks while whisking continuously; repeat several times to warm them up slowly.

Step 3: Create Custard Base

Return everything back into your saucepan:
1. Cook on medium-low heat while stirring frequently until it thickens enough to coat your spoon’s back—aim for temperatures between 170-180°F.
2. Mix in vanilla extract and instant coffee. Set aside.

Step 4: Chill Custard

Pour your custard through a fine mesh strainer into another bowl or container:
1. Allow it to cool before covering tightly with plastic wrap or lid.
2. Refrigerate for several hours or overnight until thoroughly chilled.

Step 5: Churn Ice Cream

Once chilled:
1. Transfer your custard base into your ice cream maker following manufacturer’s instructions.
2. When nearing soft-serve consistency, fold in finely chopped chocolate for added texture.

Step 6: Freeze

Finally:
1. Place your churned ice cream into a freezer-safe container.
2. Freeze for at least six hours or overnight before serving!

How to Serve Coffee Ice Cream Recipe

Serving coffee ice cream can elevate your dessert experience, making it a delightful treat for any occasion. Here are some creative serving suggestions to complement your homemade coffee ice cream.

With Fresh Berries

• Strawberries – Juicy strawberries bring a refreshing contrast to the creamy texture of the ice cream.
• Raspberries – Tart raspberries add a splash of color and a burst of flavor that pairs beautifully with coffee.
• Blueberries – Sweet blueberries provide a delightful sweetness, enhancing the overall taste.

As an Affogato

• Espresso Pour – Serve a scoop of coffee ice cream topped with a shot of hot espresso for a rich dessert that combines warmth and cold.

Topped with Whipped Cream

• Classic Whipped Cream – A dollop of whipped cream adds lightness and makes the dessert more indulgent.
• Flavored Whipped Cream – Try adding vanilla or chocolate extract to your whipped cream for an extra layer of flavor.

With Chocolate Fudge Sauce

• Warm Chocolate Fudge – Drizzle warm chocolate fudge over your ice cream for a decadent touch that enhances the rich coffee flavor.

In a Sundae

• Coffee Ice Cream Sundae – Layer your ice cream with nuts, chocolate syrup, and cherries for a fun and interactive dessert experience.

Served in Cones

• Ice Cream Cones – Scoop coffee ice cream into cones for an easy-to-eat treat that’s perfect for gatherings or casual snacks.

How to Perfect Coffee Ice Cream Recipe

Perfecting your coffee ice cream involves attention to detail and quality ingredients. Here are some tips to ensure your dessert stands out.

• Use Quality Coffee – Choosing high-quality instant coffee enhances the flavor profile and aroma of your ice cream.
• Chill Thoroughly – Allow the custard mixture to chill completely before churning; this helps achieve a smoother texture.
• Don’t Rush Churning – Follow your ice cream maker’s instructions carefully; over-churning can lead to icy textures.
• Add Mix-Ins Wisely – Incorporate mix-ins like chocolate at the right time during churning for even distribution without clumping.
• Store Properly – Use an airtight container when freezing to prevent freezer burn and maintain freshness.
• Allow Softening Before Serving – Let the ice cream sit out for a few minutes before serving for easier scooping.

Best Side Dishes for Coffee Ice Cream Recipe

Pairing side dishes with your coffee ice cream can enhance its flavors and create a well-rounded dessert experience. Consider these delicious options:

1. Chocolate Chip Cookies – Warm cookies provide a comforting crunch that complements the creamy texture of the ice cream.
2. Pecan Pie Bars – The nutty flavor of pecan pie bars pairs beautifully with the richness of coffee ice cream.
3. Scones with Jam – Light scones served with fruit jam offer a delightful contrast to the smoothness of the ice cream.
4. Fruit Tart – A fresh fruit tart adds brightness and acidity, balancing out the sweetness of the dessert.
5. Brownies – Chewy brownies create a decadent pairing, enhancing both chocolatey and coffee notes in each bite.
6. Cheesecake Bites – Mini cheesecake bites provide creamy richness that works well alongside coffee flavors.

Common Mistakes to Avoid

Making coffee ice cream can be simple, but there are common pitfalls to watch for. Here are some mistakes to avoid:

• Overheating the Mixture: Heating the milk and cream too much can cause it to boil. Always cook over medium heat and stir frequently to prevent boiling.
• Skipping the Egg Tempering: Adding hot liquid directly to the egg yolks can scramble them. Gradually introduce the hot mixture while whisking to properly temper the eggs.
• Not Chilling the Custard: If you skip refrigerating the custard, your ice cream won’t have a smooth texture. Allow it to chill for several hours or overnight for best results.
• Adding Chocolate Too Soon: Adding chocolate at the wrong time can lead to clumping. Wait until the ice cream is almost churned before adding chopped chocolate.
• Freezing Without Cover: Storing your ice cream uncovered can lead to freezer burn. Always use an airtight container to keep your ice cream fresh.

Refrigerator Storage

• Store in a covered container for up to 3 days.
• Ensure it’s airtight to maintain flavor and texture.

Freezing Coffee Ice Cream Recipe

• Freeze in an airtight container for up to 2 months.
• Allow it to thaw slightly before serving for easier scooping.

Reheating Coffee Ice Cream Recipe

• Oven: Not recommended as ice cream doesn’t reheat well.
• Microwave: Use low power in short bursts; check frequently.
• Stovetop: Gently warm on low heat while stirring, if necessary.

Frequently Asked Questions

Does Coffee Ice Cream Have Caffeine?

Yes, coffee ice cream does contain caffeine from the instant coffee used in the recipe. The amount will depend on how much coffee you add.

How To Make Coffee Ice Cream?

To make coffee ice cream, combine sugar, milk, cream, egg yolks, and instant coffee. Cook until thickened, chill, churn in an ice cream maker, and freeze!

Is There Caffeine In Coffee Ice Cream?

Yes, since instant coffee is used in this recipe, there will be some caffeine content in your homemade coffee ice cream.

Can I Customize This Coffee Ice Cream Recipe?

Absolutely! You can add flavors like hazelnut or vanilla extract or mix in other ingredients like nuts or caramel swirls for extra taste.

Conclusion

This homemade coffee ice cream recipe is a delightful treat that combines rich flavors with a creamy texture. It’s versatile enough for customization—try adding different mix-ins or experimenting with various coffee strengths. Don’t hesitate to give it a try!

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