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Cherry Delight Recipe

Cherry Delight Recipe

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Indulge in the delightful flavors of this Cherry Delight Recipe, a no-bake dessert that effortlessly combines a creamy filling with a homemade graham cracker crust and a luscious cherry topping. Perfect for any occasion, whether it’s a summer picnic or holiday gathering, this treat is sure to impress family and friends alike. With its easy preparation and minimal ingredients, you can whip it up in just 20 minutes—making it an ideal choice for last-minute cravings. Customize it with your favorite fruits or toppings for an added twist, and enjoy the refreshing balance of sweetness and creaminess in every bite.

Ingredients

Scale
  • 1½ cups crushed graham cracker crumbs
  • 6 tablespoons butter (unsalted)
  • 2 tablespoons granulated sugar
  • 8 ounces block cream cheese (full-fat)
  • 1 teaspoon vanilla extract
  • ¾ cup powdered sugar
  • 1½ cups whipping cream
  • 1 (21-ounce) can premium cherry pie filling

Instructions

  1. Prepare the crust by mixing crushed graham crackers, butter, and sugar in a bowl until combined. Press firmly into the bottom of a greased 9×9-inch baking dish.
  2. In a stand mixer, beat the cream cheese, vanilla extract, and powdered sugar on medium speed until smooth.
  3. In a separate bowl, whip the whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.
  5. Spread the mixture evenly over the crust and top with cherry pie filling. Refrigerate for at least 4 hours before serving.

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