Cherry Crisp Recipe
Indulge in this delightful Cherry Crisp Recipe, a perfect blend of tart cherries and a sweet, crunchy oatmeal topping that’s sure to impress at any gathering. This easy-to-make dessert requires just 10 minutes of preparation, making it ideal for last-minute occasions. Whether served warm alongside a scoop of vanilla ice cream or enjoyed chilled with a dollop of whipped cream, this cherry crisp is a comforting treat that promises to satisfy your sweet cravings. The combination of juicy cherries and a buttery oat topping creates an irresistible flavor that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (21 ounce) cans premium cherry pie filling
- 1 cup old-fashioned rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a 9×9 inch baking dish.
- Spoon the cherry pie filling into the prepared baking dish, spreading it evenly.
- In a mixing bowl, combine rolled oats, brown sugar, flour, salt, and ground cinnamon; stir in the melted butter until crumbly.
- Sprinkle the oat mixture evenly over the cherries.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Allow cooling for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 18g
- Sodium: 105mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 41mg
Find it online: https://allmomrecipes.com/2025/10/18/cherry-crisp-recipe/