Cherry Crisp Recipe

For a delightful dessert that is sure to impress, look no further than this Cherry Crisp Recipe. Perfect for any occasion, from summer barbecues to cozy family dinners, this dish combines the tartness of cherries with a sweet, crunchy topping. The best part? It’s easy to make and is a crowd-pleaser that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick Preparation – This recipe takes only 10 minutes of prep time, making it perfect for last-minute desserts.
• Irresistible Flavor – The combination of cherry filling and a buttery oatmeal topping creates a delicious balance that delights the taste buds.
• Versatile Serving Options – Serve warm with ice cream or chilled as a refreshing treat; it’s delicious either way!
• Crowd-Pleaser – With its comforting flavors and textures, this cherry crisp is sure to win over family and friends at any gathering.

Tools and Preparation

Before diving into the baking process, it’s essential to gather your tools. Having everything ready will streamline your cooking experience.

Essential Kitchen Tools

• Baking dish (9×9 inch)
• Mixing bowl
• Spoon or spatula
• Oven mitts

Why These Tools Matter

• Baking dish – Ensures even cooking and allows for easy serving straight from the oven.
• Mixing bowl – Provides ample space for combining ingredients without mess.
• Spoon or spatula – Perfect for mixing and spreading the topping evenly over the cherries.

Ingredients

For an over-the-top dessert, make this quick and easy scrumptious Cherry Crisp made with the best oatmeal, brown sugar, cinnamon, and butter topping.

Ingredients:
– 2 (21 ounce) cans premium cherry pie filling
– 1 cup old fashioned rolled oats
– ½ cup brown sugar
– ½ cup all purpose flour
– ¼ teaspoon salt
– 2 teaspoons ground cinnamon
– ½ cup unsalted butter melted

Instructions:
1. Preheat oven to 375 degrees. Grease a 9×9 inch or equivalent-sized baking dish.
2. Spoon the cherry pie filling into the prepared baking dish.
3. Stir together the rolled oats, brown sugar, flour, salt, and ground cinnamon. Stir in the melted butter until the mixture is crumbly.
4. Sprinkle the crisp mixture evenly over the cherries. Bake for 25-30 minutes or until the top is golden brown and bubbly.
5. Cool for 10-15 minutes before serving.

Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Dessert
Cuisine: American
Keywords: easy cherry crisp, how to make a cherry crisp, how to make cherry crisp, old fashioned cherry crisp recipe, recipe for cherry crisp
Nutrition Facts: Calories: 296 kcal, Carbs: 36 g, Protein: 3 g, Fat: 16 g, Saturated Fat: 10 g, Cholesterol: 41 mg, Sodium: 105 mg, Fiber: 2 g, Sugar: 18 g

How to Make Cherry Crisp Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease your baking dish thoroughly with butter or cooking spray to prevent sticking.

Step 2: Prepare Cherry Filling

Spoon two cans of premium cherry pie filling into your prepared baking dish. Spread it evenly across the bottom using a spoon.

Step 3: Mix Topping Ingredients

In a mixing bowl:
1. Combine old fashioned rolled oats, brown sugar, all-purpose flour, salt, and ground cinnamon.
2. Pour in melted unsalted butter. Mix until crumbly; aim for even distribution without large clumps.

Step 4: Assemble Your Crisp

Sprinkle your oat mixture evenly over the layer of cherries in your baking dish. Ensure coverage so every bite has that delicious topping!

Step 5: Bake Your Crisp

Place your dish in the preheated oven and bake for about 25-30 minutes. You’re looking for a golden brown top that’s bubbly around the edges.

Step 6: Cool Before Serving

Once baked to perfection, remove from oven and let cool for about 10-15 minutes before serving warm or at room temperature. Enjoy!

How to Serve Cherry Crisp Recipe

Serving Cherry Crisp is as delightful as making it. This dessert can be enjoyed in various ways, enhancing its flavor and presentation. Here are some suggestions to elevate your cherry crisp experience.

A La Mode

• Serve warm cherry crisp with a scoop of vanilla ice cream on top. The cold ice cream melts into the crisp, creating a delicious contrast of temperatures.

With Whipped Cream

• Top each serving with freshly whipped cream for a light and airy finish. This adds a creamy texture that complements the tartness of the cherries.

Drizzled with Caramel Sauce

• For extra sweetness, drizzle caramel sauce over the crisp. The rich flavor pairs beautifully with the cherry filling and adds a touch of indulgence.

With Yogurt

• For a healthier option, serve with Greek yogurt instead of ice cream. The tangy yogurt balances the sweetness and adds protein to your dessert.

Accompanied by Fresh Berries

• Place fresh berries (like strawberries or blueberries) alongside the crisp for added freshness and color on the plate.

As Breakfast

• Enjoy leftover cherry crisp for breakfast! It can be served warm or cold, making it a quick and tasty morning treat.

How to Perfect Cherry Crisp Recipe

Perfecting your Cherry Crisp takes just a few thoughtful steps. Follow these tips to elevate your dessert game.

• Use Quality Ingredients: Choose high-quality cherry pie filling for the best flavor. Fresh cherries can also be used if available, providing a more natural taste.
• Adjust Sweetness: Taste your filling before baking and adjust sugar levels as desired. You can add more or less brown sugar depending on your preference for sweetness.
• Crisp Topping Consistency: Ensure your topping mixture is crumbly but not too dry. It should hold together slightly when pressed but still crumble easily over the cherries.
• Bake Until Golden: Watch closely while baking; aim for a golden brown topping. This ensures that all ingredients are cooked properly and flavors meld together well.
• Let It Cool: Allowing the crisp to cool slightly before serving helps it set up better, making it easier to serve while maintaining its shape.
• Experiment with Spices: Feel free to add other spices like nutmeg or ginger for an extra layer of flavor in your topping.

Best Side Dishes for Cherry Crisp Recipe

Cherry Crisp pairs well with various side dishes, enhancing its flavor profile while providing balance to your meal. Here are some delicious options you might consider serving alongside:

1. Vanilla Ice Cream: A classic pairing that adds rich creaminess.
2. Fresh Fruit Salad: A refreshing mix of seasonal fruits that brightens up the plate.
3. Cinnamon Roll Muffins: Soft muffins that echo cinnamon notes found in the crisp topping.
4. Pecan Pie Bars: These sweet bars offer a nutty contrast that’s delightful alongside cherry flavors.
5. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory touch.
6. Chocolate Chip Cookies: A fun addition that makes for an irresistible dessert spread.
7. Almond Biscotti: Crunchy biscotti that provides texture and nutty flavor, perfect for dipping in coffee.
8. Lemon Sorbet: A zesty palate cleanser that complements the sweetness of cherry crisp beautifully.

Common Mistakes to Avoid

Making a Cherry Crisp can be simple, but there are common mistakes that can affect the outcome. Here’s how to steer clear of them:

• Using low-quality cherry filling: Always opt for premium cherry pie filling. This enhances the flavor and overall quality of your crisp.
• Skipping the greasing step: Failing to grease your baking dish can lead to sticking. Use unsalted butter or cooking spray to ensure easy removal.
• Overmixing the topping: Mixing too much can make your topping dense. Stir until just combined for a light and crumbly texture.
• Not letting it cool: Serving immediately after baking can lead to a messy dish. Allow the crisp to cool for 10-15 minutes to set properly.
• Ignoring baking time: Baking durations can vary by oven. Keep an eye on your dessert and remove it once the top is golden brown and bubbly.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Cherry Crisp Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Cover tightly with plastic wrap or aluminum foil before sealing.

Reheating Cherry Crisp Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat individual portions on medium power for 30-60 seconds or until warm.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Cherry Crisp Recipe?

A Cherry Crisp Recipe is a delightful dessert made with sweet cherries topped with a crumbly mixture of oats, brown sugar, and butter, baked until golden.

How do I make an easy cherry crisp?

To make an easy cherry crisp, combine cherry pie filling with a topping mix of oats, brown sugar, flour, cinnamon, and butter before baking.

Can I customize my Cherry Crisp Recipe?

Yes! You can add nuts or spices like nutmeg for added flavor. Fresh cherries can also be used instead of canned filling.

How do I store leftover Cherry Crisp?

Store leftover Cherry Crisp in an airtight container in the refrigerator for up to 3 days or freeze it for longer storage.

Can I use frozen cherries instead?

Absolutely! Just thaw them first and drain excess liquid before using them in your recipe.

Conclusion

This Cherry Crisp Recipe is not only quick and easy but also versatile enough for any occasion. Feel free to customize it with your favorite fruits or toppings. Give it a try; you’ll love its comforting flavors!

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