Blueberry Cobbler
Indulge in the delightful flavors of summer with this easy Blueberry Cobbler Recipe. Perfect for family gatherings or a cozy night at home, this dessert features sweet, juicy blueberries baked under a flaky biscuit topping lightly dusted with cinnamon. Simplicity meets flavor in this dish that rivals traditional blueberry pie without the fuss. Whether served warm alongside a scoop of ice cream or enjoyed as is, it’s guaranteed to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups blueberries
- 2/3 cup granulated sugar (divided)
- 2 1/2 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon (divided)
- 1/2 cup unsalted butter (divided)
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 375°F.
- Melt 1 tablespoon of butter in a 9×9 inch baking dish while you prepare the filling.
- In a large bowl, mix blueberries, 2/3 cup sugar, cornstarch, and lemon zest; pour into the baking dish over the melted butter.
- In another bowl, whisk together flour, remaining sugar, baking powder, salt, and cinnamon. Cut in the remaining butter until crumbly. Add buttermilk and stir until just combined.
- Spoon dollops of the biscuit mixture over the blueberry filling. Sprinkle with remaining sugar.
- Bake for about 35–40 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allmomrecipes.com/2025/10/18/blueberry-cobbler-recipe/