Fluffy Whole Wheat Pancakes
Fluffy Whole Wheat Pancakes are the ultimate breakfast delight, marrying health and flavor in every bite. These pancakes boast a light yet hearty texture that keeps you satisfied, thanks to the wholesome goodness of whole wheat flour. With a subtle nutty flavor, they serve as a perfect canvas for your favorite toppings, whether you choose fresh fruits, creamy yogurt, or sweet syrup. Easy to whip up for family brunches or quick weekday mornings, these pancakes are a nutritious choice that even picky eaters will love. Enjoy the simple pleasures of cooking with this versatile recipe that promises deliciousness every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups whole wheat flour
- 3 tablespoons granulated sugar
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 ¼ cups buttermilk
- 2 large eggs
- ¼ cup canola oil
Instructions
- In a large mixing bowl, whisk together the dry ingredients: whole wheat flour, sugar, baking soda, baking powder, and salt until well combined.
- In another bowl, mix the wet ingredients: buttermilk, eggs, and canola oil. Stir until just combined.
- Preheat a skillet over medium heat and lightly coat with cooking spray.
- Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on top; then flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake
- Calories: 170
- Sugar: 4g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://allmomrecipes.com/2025/10/17/whole-wheat-pancakes/