The Best Buttermilk Pancakes
Indulge in the joy of homemade breakfast with The Best Buttermilk Pancakes, a delightful treat that transforms any morning into a special occasion. These pancakes are irresistibly fluffy and tender, made effortlessly from simple ingredients you likely have on hand. The secret to their lightness is buttermilk, which not only enhances flavor but also creates a pillowy texture that melts in your mouth. Whether you’re enjoying them solo or sharing them with family during weekend brunches, these pancakes are sure to impress. Top them with fresh fruits, rich maple syrup, or a dollop of yogurt for an added twist. With just 15 minutes of prep time and few steps involved, you’ll be savoring a stack of the best pancakes you’ve ever tasted in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (12 pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- 2 large eggs
- 3 cups buttermilk
- ¼ cup melted unsalted butter
Instructions
- Preheat your griddle to 375°F and lightly spray with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- In another bowl, mix the eggs, buttermilk, and melted butter until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are okay.
- Pour about ½ cup of batter onto the griddle. Cook until bubbles form on top (around 2 minutes), then flip and cook the other side until golden brown (about another 2 minutes).
- Repeat with remaining batter and serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 8g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg