Stuffed French Toast
Indulge in the ultimate breakfast delight with this easy and decadent Stuffed French Toast filled with creamy Nutella. Perfect for weekend brunches or special occasions, this dish combines rich flavors and a delightful texture that will impress everyone at your table. Thick slices of challah bread are lovingly coated in a luscious custard and pan-fried to golden perfection, creating a crispy exterior that beautifully contrasts with the gooey filling inside. Whether served with fresh fruits, whipped cream, or a drizzle of maple syrup, this gourmet treat is sure to become a family favorite. Get ready to elevate your breakfast game with this simple yet luxurious recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 8 thick slices of challah bread
- ⅓ cup Nutella
- 3 tablespoons unsalted butter
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Spread Nutella on half of the bread slices, then top with remaining bread slices to form sandwiches.
- Heat butter in a skillet over medium-high heat. Dip each sandwich into the custard mixture, coating both sides.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side until golden brown.
- Dust with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://allmomrecipes.com/2025/10/17/stuffed-french-toast/