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Strawberry Banana Bread

Strawberry Banana Bread
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Indulge in the delightful flavors of Strawberry Banana Bread, a moist and vibrant quick bread that beautifully marries the sweetness of ripe bananas with juicy strawberries. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, making it an ideal treat for any occasion. With its tender texture and stunning color, this bread will impress your family and friends whether served plain, toasted, or with your favorite spreads. It’s a delicious way to incorporate fruit into your diet, appealing to kids and adults alike.

Ingredients

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  • ½ cup softened unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe mashed bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chopped strawberries
  • 1 tablespoon all-purpose flour (for tossing strawberries)

Instructions

  1. Preheat your oven to 375°F and spray two 9 x 5 loaf pans with non-stick cooking spray.
  2. Cream together the softened butter and sugar in a large bowl using an electric mixer until light and fluffy.
  3. Beat the eggs in a small bowl and then add them to the butter mixture, mixing until well combined.
  4. Stir in the mashed bananas until fully incorporated.
  5. Sift together the flour, baking soda, and salt. Gradually mix into the banana mixture until just combined.
  6. Toss chopped strawberries with the tablespoon of flour to prevent sinking, then gently fold them into the batter.
  7. Divide the batter evenly between the loaf pans.
  8. Bake for 15 minutes at 375°F, then lower the temperature to 350°F and bake for an additional 30 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/17/strawberry-banana-bread/