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Overnight Blueberry French Toast

Overnight Blueberry French Toast
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Indulge in the delightful comfort of Overnight Blueberry French Toast, a breakfast dish that transforms busy mornings into a sweet experience. Imagine waking up to a scrumptious casserole, perfectly baked and ready to serve. This recipe combines creamy layers of cream cheese with juicy blueberries, all soaked overnight in a rich custard mixture. Ideal for brunch gatherings or a cozy family breakfast, it’s a versatile dish that can be customized with your favorite fruits. With minimal effort the night before, you’ll have an impressive meal that’s sure to please everyone at the table.

Ingredients

Scale
  • 12 slices day-old Texas toast (or 1 loaf of French bread), cubed
  • 2 (8-ounce) packages cream cheese, cubed
  • 1 cup blueberries (fresh or canned)
  • 2 cups milk
  • 12 eggs, beaten
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • 1 cup granulated sugar

Instructions

  1. Grease a baking dish with butter and spread half of the cubed Texas toast evenly across the bottom.
  2. Scatter half of the cream cheese cubes and half of the blueberries over the bread. Repeat with remaining ingredients.
  3. In a large bowl, whisk together milk, beaten eggs, vanilla extract, maple syrup, and granulated sugar until combined. Pour mixture over layered bread and fruit.
  4. Cover and refrigerate overnight to allow flavors to meld.
  5. Preheat oven to 350°F (175°C). Bake uncovered for about 30 minutes until golden brown on top.
  6. While baking, prepare topping by mixing cornstarch and water in a saucepan over medium heat until thickened. Stir in remaining blueberries until they burst slightly.
  7. Serve warm with blueberry topping drizzled over each slice.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/17/overnight-blueberry-french-toast/