Mini Cheesecakes
Indulge in the creamy delight of Mini Cheesecakes, a perfect bite-sized treat for any occasion. These mini desserts blend the classic flavors of cream cheese and vanilla into a rich filling, all nestled atop a buttery graham cracker crust. Whether you’re hosting a party or simply craving something sweet at home, these cheesecakes are easy to prepare and customize with your favorite toppings, making them a crowd-pleaser for both kids and adults alike. With just 10 minutes of prep time, you can whip up these delightful treats that are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
- 3 tablespoons sugar
- 2 (8-ounce) blocks softened cream cheese
- ¼ cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup sugar
- 2 large eggs
Instructions
- Preheat your oven to 325°F.
- Line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture into the bottom of each muffin cup.
- In another bowl, beat together cream cheese, sour cream, lemon juice, vanilla, sugar, and eggs until smooth.
- Pour the cheesecake filling over the crusts in each cup until about three-quarters full.
- Bake for approximately 25 minutes or until set.
- Allow cooling in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 160
- Sugar: 11g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://allmomrecipes.com/2025/10/17/mini-cheesecakes/