Crispy Mac and Cheese Balls
Indulge in the irresistible delight of Crispy Mac and Cheese Balls! These delectable bites are a perfect fusion of crunchy exteriors and gooey, cheesy interiors, making them an ideal choice for any occasion—be it a festive gathering, game night, or a fun family dinner. With their simple preparation and universal appeal, these mac and cheese balls promise to be a crowd-pleaser for kids and adults alike. Plus, with customizable flavors and the convenience of air frying, you can enjoy a healthier yet equally satisfying twist on traditional comfort food. Serve them with your favorite dipping sauces for an unforgettable snack experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups cooked and chilled macaroni and cheese
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
Instructions
- Form approximately 15 balls from cooled mac and cheese (about 2 tablespoons each).
- Chill the formed balls on a parchment-lined baking sheet for about 20 minutes.
- In a bowl, combine panko breadcrumbs with salt, garlic powder, smoked paprika, and Italian seasoning.
- In another bowl, whisk the eggs until blended.
- Roll each chilled mac and cheese ball in the eggs followed by the breadcrumb mixture until fully coated.
- Air fry at 380°F for 6 minutes, flip, spray again with cooking spray, and cook for an additional 6 minutes until golden brown.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://allmomrecipes.com/2025/10/17/mac-and-cheese-balls/