Grandma’s Homemade Pancakes
Start your day with a stack of fluffy Grandma’s Homemade Pancakes that are sure to bring warmth and joy to your breakfast table! These light and airy pancakes are not only quick and easy to prepare but also highly customizable, making them perfect for any occasion—whether it’s a busy weekday morning or a leisurely weekend brunch. Dress them up with maple syrup, fresh fruits, whipped cream, or even nut butter for an added twist. Delight your family and friends with this simple recipe that turns every meal into a special moment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 egg
- 2 tablespoons canola oil
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons baking powder
Instructions
- In a medium bowl, whisk together the egg, canola oil, and milk until well combined.
- In another bowl, mix the flour, salt, sugar, and baking powder.
- Gradually add the dry ingredients to the wet mixture and stir until just combined; some lumps are fine.
- Preheat a skillet over medium heat and lightly coat it with cooking spray.
- Pour about 1/3 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://allmomrecipes.com/2025/10/17/grandmas-homemade-pancakes/