German Oven Pancake
Indulge in the delightful experience of a German Oven Pancake, a fluffy and golden treat that promises to elevate your breakfast or brunch gatherings. This easy-to-make dish requires just five minutes of preparation time, making it an ideal choice for busy mornings or special occasions alike. As it bakes, the pancake puffs up beautifully in your cast iron skillet, creating a stunning centerpiece for your table. Whether you top it with fresh fruits, drizzles of syrup, or a dollop of whipped cream, this versatile pancake is sure to impress family and friends. Enjoy the warmth and comfort of this traditional dish that combines simplicity with elegance.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter (divided)
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- In a medium-sized bowl, whisk together the eggs, milk, 2 tablespoons of melted butter, salt, and sugar until well combined.
- Gradually add the flour to the wet mixture and stir gently until just combined; avoid overmixing.
- Add 1 tablespoon of melted butter to a cast iron skillet and pour in the batter.
- Bake for 12-18 minutes until edges are golden brown and puffed.
- Cool slightly before slicing and serve with toppings like fresh fruits or syrup.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 165
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://allmomrecipes.com/2025/10/17/german-oven-pancake/