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Crème Brûlée Cheesecake

Creme Brulee Cheesecake
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Indulge in the luxurious delight of Crème Brûlée Cheesecake, where the velvety creaminess of cheesecake meets the satisfying crunch of caramelized sugar. This dessert is perfect for any occasion—be it a festive gathering or a cozy evening at home. Its rich flavor profile, enhanced by creamy cream cheese and fragrant vanilla, makes it a showpiece that will impress your guests and satisfy your sweet cravings. With easy-to-follow instructions, even novice bakers can achieve stunning results. Treat yourself to this decadent dessert that promises to become a beloved favorite!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ¼ cup melted butter
  • 4 (8-ounce) packages cream cheese (room temperature)
  • 1 ½ cups granulated sugar
  • 8 ounces sour cream
  • 1 tablespoon vanilla bean paste
  • 5 large eggs
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat your oven to 325°F and prepare your springform pan with nonstick spray.
  2. Mix graham cracker crumbs, ¼ cup sugar, melted butter, and salt until crumbly; press into the bottom of the springform pan.
  3. In a large bowl, beat cream cheese until smooth. Gradually add 1 ½ cups sugar, then mix in sour cream and vanilla bean paste. Incorporate eggs one at a time on low speed.
  4. Pour the filling over the crust and bake for about 90 minutes or until slightly jiggly at the center.
  5. Turn off the oven and let it cool inside for an hour before refrigerating for at least four hours or overnight.
  6. Before serving, sprinkle with 2 tablespoons sugar and caramelize using a kitchen torch or broiler.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/17/creme-brulee-cheesecake/