Creamy Grape Salad
Creamy Grape Salad is a delightful dish that combines the sweetness of fresh grapes with a smooth, creamy dressing, making it an ideal addition to any gathering. This vibrant salad is perfect for picnics, barbecues, or family dinners, adding a refreshing touch to your meal. With its easy preparation and visually appealing presentation, it’s sure to impress your guests and become a favorite at your table. Enjoy the burst of flavors from plump green and red grapes coated in a luscious mix of cream cheese and sour cream, topped with crunchy pecans for added texture. This versatile recipe can serve as a side dish or even a light dessert!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 pounds seedless green grapes
- 2 pounds seedless red grapes
- 1 (8-ounce) block softened cream cheese
- 1 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 3 tablespoons brown sugar (for topping)
- 3 tablespoons chopped pecans (for topping)
Instructions
- In a large mixing bowl, whisk together softened cream cheese and sour cream until smooth. Add sugar and vanilla extract; mix until well combined.
- Gently fold in both green and red grapes until they are evenly coated with the creamy mixture.
- Cover the bowl and refrigerate the salad for at least one hour to allow flavors to meld.
- Before serving, sprinkle brown sugar and chopped pecans on top for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 29g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://allmomrecipes.com/2025/10/17/creamy-grape-salad/