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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the delightful experience of Chocolate Zucchini Bread, a moist and chocolatey treat perfect for any time of day. This quick bread combines the rich flavors of cocoa with the subtle sweetness of zucchini, creating a tender loaf that is both satisfying and nutritious. Ideal for breakfast, snacks, or dessert, this recipe is an excellent way to sneak in some veggies while enjoying a decadent sweet. With its beautiful cracked sugar crust and rich chocolate chips, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons unsweetened cocoa powder
  • ½ cup sugar
  • ¼ cup brown sugar
  • ¼ cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup sour cream
  • 1 ½ cups grated and strained zucchini
  • ½ cup mini chocolate chips
  • 2 tablespoons brown sugar
  • 2 tablespoon granulated sugar
  • ½ teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch bread pan.
  2. In a small bowl, mix together brown sugar, granulated sugar, and cinnamon for the topping.
  3. In a mixing bowl, whisk together flour, cocoa powder, baking soda, salt, and cinnamon.
  4. In another bowl, beat together sugars and oil until fluffy. Add eggs, vanilla, and sour cream; mix until combined.
  5. Fold in grated zucchini and then gently add the dry ingredients. Finally, fold in mini chocolate chips.
  6. Pour the batter into the prepared pan and sprinkle the topping mixture over it.
  7. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
  8. Let it cool for 5–10 minutes before removing from the pan.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/17/chocolate-zucchini-bread/